Classic tastes of raspberry, cranberry and ripe red plums are complemented by milk chocolate and herbs d’provence spice tastes, along with touch of sweet vanilla from the oak barrels and an earthy reminder of the beauty of the Walla Walla Valley. The wine has a firm acidity, balanced by fruit notes and supple tannins with a long, lingering finish. Enjoy this wine with a hunter’s stew or a filet mignon topped with Walla Walla sweet onions.