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Critics' Notes
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| "A light smoky note weaves in and out, with blanched almond, white peach and straw flavors lingering nicely through the stone-tinged finish. A textbook Pouilly-Fumé, with length and precision. Drink now through 2014. Tasted twice, with consistent notes. 1,000 cases made." -JM |
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Customer Ratings
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Customer Rating:     (0.00) Number of Ratings: 0
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Food Suggestions
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| Attributes |
Meat |
Cheese |
Other |
| Sauvignon Blanc | white meats like chicken and pork, scallops, shrimp or smoked seafood | Asiago, Brie, Cheddar, Feta, goat cheese, Gruyere or Parmesan | citrus or vinaigrettes |
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