The goal when making Claret is not only to showcase Cabernet Sauvignon and its Bordeaux blending partners, Merlot, Malbec, Cabernet Franc, and Petit Verdot, but also to demonstrate the diversity of California's many distinguished growing regions. These areas provide the warm days, cool evenings, and well-draining soils that contribute to the wide array of expressive aromas and flavors found in this wine. Our Black Label Claret boasts a deep garnet color and lively aromas of black currant, allspice, and mocha. Succulent flavors of wild berries, black plums, and anise are deepened by the rich, silky texture.