Ruby red in appearance . Notes of wild berries, tobacco leaf
and spice. On the palate it is concentrated, with a pleasing freshness
and revealing rounded tannins balanced with the fruit.
Cartuxa red is a blend of Trincadeira, Alfrocheiro, Tinta Caiada
and Castelao planted in the Fundacao Eugenio de Almeida
vineyards.