Chateau Mouton Rothschild 2012

Chateau Mouton Rothschild 2012 France  Bordeaux  Pauillac Red Wine  Red Blend  Bordeaux
Product ID: 20243
Region: France, Bordeaux, Pauillac
Varietal: Merlot, Cabernet Sauvignon, Cabernet Franc
Type: Red Wine, Red Blend, Bordeaux
Vintage: 2012
Size: 750ml
ABV%: 13.0
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Blend: 90% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc
"This powerful, impressive wine is comprised of 90% Cabernet Sauvignon. It's seriously structured, with loads of black currants and dark tannin, and revels on the finish with the juicy, fresh acidity of this vintage. A fine Mouton, this is the first vintage produced in the chateau's new cellar." —Roger Voss, Wine Enthusiast Magazine

"The intensely ripe Cabernet Sauvignon grown on the plateau at Mouton has produced an inky/purple-colored wine with the famous Mouton creme de cassis and floral characteristics vividly displayed. For the first time in a number of years they appear to have outdistanced their cross street rival, the biodynamically farmed Chateau Pontet Canet of Alfred Tesseron. Wonderfully sweet tannins envelop the enormous fruit and extravagant richness of this full-bodied Mouton Rothschild. With profound density as well as surprisingly sweet tannin, this terrific effort will probably shut down slightly and require 5-8 years of cellaring after bottling. It appears to have 30 or more years of aging potential, making it potentially one of the 3 or 4 longest-lived wines of the vintage." —Robert Parker, The Wine Advocate (April 2013)

"Wonderful beauty to this wine with currants, blackberries and flowers. Full body, with ultra-fine tannins and a long, long finish. Creamy texture with a minerally, almost salty undertone to the wine. 90% Cabernet Sauvignon, 8% Merlot, and 2% Cabernet Franc." —James Suckling

"Shows lovely purity, offering a bolt of cassis accented by plum, briar and blackberry paste. A graceful Mouton." —James Molesworth, Wine Spectator
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Attributes Meat Cheese Other
Bordeauxbeef, lamb, grilled veal, game, grilled turkeyCamembert, Edam, Emmental, Gorgonzola, Gouda, Gruyere, Reblochon, Roquefortrich sauces
Cabernet Francchicken, veal, ham, pork or grilled meatsBleu, Brie, Camembert, Cheddar, Fontina, goat cheese, Gorgonzola or Swisstomato based sauces, basil or curries
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Merlotred meat, game, lamb, mild red meat or stewsBrie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesantomato based sauces or garlic
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