"The 2007 Frog's Leap Sauvignon Blanc opens with aromas of lemongrass, citrus
blossoms and wet stone. The wine's deep connection to its Rutherford origin
is revealed through the subtle flavors of minerality and stone. Crisp and taut on
the palate, this Sauvignon Blanc's bright acid and low alcohol make it a wine of
engaging and refreshing restraint. Try it with freshly shucked oysters or fish and
chips. Either way...just try it."