Stirrings Bloody Mary Mix
"Invented in the 1920s at Harry’s Bar in Paris, the Bloody Mary was an overnight sensation. Garnishes range from celery, carrots and lemon wedges to olives, cheese, cold cuts, and even shrimp. But no matter what you put around the rim of the glass, you can't go wrong with what's in it when you pour ours." —producer
Out of Stock - on backorder and will be dispatched once in stock.