"The wine is led with dark chocolate, black cherry, melted licorice, alder, forest floor, cassis, and cigar box. On the palatte it’s chewy and dark, but not heavy and soupy. It has a lot of energy to it; a really vibrant, raw, honest Cabernet." —winemaker
"Intense aromas of black cherry, violet, black peppercorn and smoky charred notes, complemented by concentrated flavors of blackberry jam, black currant and spicy clove." —winemaker
"Precision Wine Co. presents a distinguished and diverse collection of wines. Each wine is made with meticulous attention to detail and a commitment to quality; from harvesting the grapes in the vineyards to designing original packaging, every step of the winemaking process is handled with precision, including the Pyramid Scheme Wine Collection." —winemaker
"Our Mark West Cabernet Sauvignon brims with layers of blueberry and blackberry preserves with hints of spice. Underlying note of toasted vanilla and caramel give the wine an elegance. The finish is rich and smooth with a lingering touch of dark plum." —winemaker
"St. Francis Sonoma County Cabernet Sauvignon offers classic aromas and flavors of ripe black currant, spicy tobacco and cedar are accompanied by full body and firm structure." —winemaker
"Full body, firm tannins, flavorful with balanced acidity. Dark fruits with light touches of spice and blueberry, with ripe cherries and a mouthfeel that's firm, velvety and satisfyingly smooth." —winemaker
"Following harvest, the grapes from each vineyard were sorted and destemmed, then fermented in individual lots. As the lots are aged in oak for 18 months, the barrels are tasted frequently to assess tannin and flavor development. Finally, the lots were blended together to balance the characteristics of each grape growing region." —winemaker
"This boldly blended California Cabernet Sauvignon is an exceptional complement to your favorite red meat, layered with hints of rich blackberry, luscious caramel, and smooth toasted oak." —winemaker
"This Cabernet Sauvignon is grown on a steep, terraced mountain, and ridgetop vineyards in Sonoma County. Complex aromas of black cherry, blackberry, and cassis are supported by supple, round tannins. Aging in small French and American oak barrels adds appealing notes of cedar, vanilla, and mocha that linger on the finish." —winemaker
"One of nature’s greatest unsolved mysteries meets one of our most beloved wines. Seeking to achieve the perfect, zero-deficit flavor profile, we harvest clusters at the point of perfect ripeness & combine them at the press before a slow, meticulous fermentation. Allowed to rest in perfect darkness, the unfolding of an elemental prowess takes shape. A smoldering nose of black pepper & currant melds seamlessly into a lush, robust palate of velvety violet, tobacco leaf, cassis & subtle licorice. Balanced acidity & integrated tannins linger at the tongue for what seems an endless night." —winemaker
"The 2021 is fresh with dark cherry, black raspberry, blackberry, bell pepper, and cedar. The palate is lively with mouth-watering acidity from the layered dark fruit, and firm tannins add a long textured finish." —winemaker
"Inviting warm aromas featuring notes of violets, pomegranate, herbes de Provence, cedar, and baker’s chocolate. A soft mouthfeel with supple and concentrated flavors of plum, cherry cola and blackberry pie filling, all supported by melting, dusty tannins." —winemaker
"Densely layered and quite substantial in the mouth, this bottling delivers generous blackberry and black currant fruit, wrapped around a vibrant core of acidity which keeps the wine pert and lively on the palate." —winemaker
"Expressive Cabernet with juicy fruit notes, fine tannins and a muscular mid-palate. Layered flavors of plums, dark cherry and vanilla. Expect a long and balanced finish." —winemaker
"The 2022 Sonoma County Cabernet Sauvignon is deep, purple-ruby in color with aromas of baked plum pie, dried black currant, lavender and violets with hints of cedar of anise. A juicy entry on the mouth delivers plush, fine tannins with a velvety texture. This approachable, medium-bodied cabernet has full, yet silky flavors of plum, berries, vanilla and graham cracker. A finale of round tannins leads to a dry, smooth finish." —winemaker
"A beautiful, classic cool-climate, mountain-grown 100% Cabernet Sauvignon. Aromas of lead pencil, and spiced red fruits. Flavors of currant, blackberry, black pepper with a chalky texture. Finishes with notes of white pepper and cranberry with well-defined tannins." —winemaker
"One of One is a nonalcoholic wine project from fifth generation winemaker Paul Scotto. These wines are alcohol removed wines and the process for dealcoholization begins in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°." —winemaker
"This wine is bursting with notes of cherry and raspberry which are accentuated by a hint of almond and creme fraiche. The elegant tannin structure provided by the fruit from Horse Heaven Hills gives balance to the wine. The fruit-forward palate is followed with a long, smooth finish." —winemaker
"Rich and lush, Butter Cab is made from perfectly-ripe cabernet grapes in the tradition of great Californian winemaking. This smooth, easy-to-love red wine brims with juicy, dark-red fruits. Aging in our unique oak blend adds a delicious touch of vanilla to its lovely, lingering finish." —winemaker