"Garnet in color with some cherry red hints. Aromas of forest fruits, blackberries, cherries, strawberries... and licorice being well integrated with notes from aging in barrel such as spices, vanilla and anise. The palate is soft due to a friendly tannin that gives it balance and roundness. The final note of acidity gives us a long wine with a fruity aftertaste." —winemaker
"Medium-high depth wine, ruby red color with roof tile rim, which denotes its long barrel aging and its peaceful bottle aging. Powerful on the nose with primary aromas of ripe fruit accompanied by complex spicy and balsamic notes and a slight touch of vanilla. Balanced on the palate, it is a round and unctuous wine with ripe and sweet tannins, providing the wine with a long aftertaste: an elegant Rioja classic." —winemaker
"Crafted from a selection of the best Tempranillo grapes in Rioja, this Reserva benefits from 18 months of aging in oak casks that provides great complexity with pronounced notes of ripe fruit, cocoa and well-balanced acidity." —winemaker
"A red wine with good aromatic intensity. Aromas of freshly picked berries along with notes of licorice typical of the Tempranillo variety. All this well-combined with the sweet notes of the spices that come from the aging in 225l barrels for 18 months." —winemaker
"A sparkling dark ruby shade. An intense and complex nose, combining a multitude of pleasing sensations. Ripe black fruit flavors, milky, coconut and mocha notes are layered against an oak and balsamic background with harmonious structure. On the palate, the wine is flavorful and voluminous with mellow tannins and a subtle spicy finish revealing a hint of eucalyptus. A great wine which expresses luscious fruit, spicy touches revealing a strong identity of its origins." —winemaker
"The nose reflects fresh, clean aromas whilst maintaining strength and intensity. On the palate it has full body without being "rustic", well balanced and display the freshness of the Tempranillo varietal." —winemaker
"Termes is the vibrant expression of Toro, a symbol of its youthful spirit. It stands out from what Toro wines used to be, for its vigor, freshness and vivacity. Powerful yet balanced, vibrant yet complex, it is perfect to drink young." —winemaker
"A vivid purple colour, intensely fruity nose with nuances of aromatic herbs, this wine shows off its young character, as well as a refined mouthfeel and deep aromas of blackberry backed by a mild oaky layer. Very fresh finish. Great with seasoned dishes based on pasta, rice and vegetables, as well as fried or roast white meat." —winemaker
"Intense black-cherry color with good depth of color and hardly any signs of evolution. Very expressive aromas on the nose with notes of licorice, cinnamon and black pepper, with just a subtle hint of the long cask-ageing, thanks to its great complexity and ripe, concentrated fruit. Fresh and easy to drink on the palate, good backbone and lovely, polished tannins. The long, persistent finish leaves gentle balsamic reminders of the finest quality." —winemaker
"Bright red and garnet with a rim turning to brick showing its extended aging in barrel and bottle. Complex aromas from its development and aging, mature ripe black fruit, and vanilla and cinnamon spice, with a deep mineral core. Velvety smooth, harmonious with a fresh finish." —winemaker
"Deep ruby red in color, clean and bright. The nose shows intense notes of ripe red fruits and notes from barrel aging such as toast, spices and smoke. The palate reveals a well-structured wine with firm but polished, rounded tannins and notes of fruit compote and elegant oak. The long finish adds to the ability of the wine to age well for a considerable time in bottle." —winemaker
"A palpable example of the elegance, consistency and regularity that characterize Marqués de Murrieta winery. This wine shows the incredible personality of the Ygay Estate and summarizes perfectly what happens during a whole vegetative cycle. It's is made with Tempranillo, Mazuelo, Graciano and Garnacha. Each variety adds its personality to obtain a balanced wine after the barrel aging." —winemaker
"A wine with a high robe, bright, garnet colour and intense red cherry tones on the rim of the glass. On the nose, its aromatic intensity of ripe fruit, strawberries, raspberries and red berries stands out, rounding off the pleasant balsamic notes of vanilla, caramel, cinnamon, clove and nutmeg. On the palate it is round, balanced, with a pleasant initial freshness and sweet, round tannins, giving way to a long, fruity and balsamic aftertaste, so characteristic of Viña Alberdi." —winemaker
"Mostly Tempranillo with some Garnacha, Graciano, Mazuelo, Viura and Malvasía Riojana. Grown from 30 to 50+ year-old bushvines in pure limestone soils. Fermented with indigenous yeast in open-top wood vats." —winemaker
"Organically grown and fermented gently with indigenous yeast. Robust blue fruit on the nose. Plums, vanilla and spice on the palate. Full bodied and balanced." —winemaker
"Intense deep red-garnet with a ruby trim. In the nose is intense with black ripe fruit, fig and a touch of raisins all mixed with intense spicy and smoky notes. In the palate is harmonious, balanced with gentle tannins that allowed for a long aftertaste that strengthens the ripe fruit and spices aromas." —winemaker