"Aged for twelve months in white oak barrels, the tequila picks up hints of vanilla and butterscotch. Espolon Anejo delivers an unrivaled smoothness and flavor for the most distinguished palates." —producer
"Jose Cuervo Tradicional is proud to introduce our añejo tequila. Tradicional Añejo is aged in charred American oak for at least a year and then finished in single malt Irish whiskey barrels for a rich, complex flavor and remarkably smooth finish." —producer
"This 100% agave tequila is aged up to 3 years in small, charred, white oak barrels. El Mayor Añejo is highly sophisticated, masterfully crafted and is designed for slow contemplative sipping." —producer
"Pronounced aromas of toasted oak, nutmeg, baked apple and citrus with flavors of roasted sweet potato, rich vanilla and caramel – a smooth finish." —producer
"Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks." —producer
"This 100% Organic Agave Añejo Tequila is welcomed to overstay, resting and "relaxing" in American Oak Whisky Barrels for 15 months bringing notes of vanilla, a sweet dance of butterscotch with brown sugar, and a super comfortable well-worn velvety finish." —producer
"Welcome to the depth and complexity of Curamia's Tequila Añejo. Its sophisticated profile unveils robust notes of tobacco, toasted almonds, and leather, culminating in an aromatic journey that echoes the sweetness of vanilla bean." —producer
"The balance between the different woods, the cooked agave, its great body and its notes of nuts makes Mala Vida Anejo an exceptional tequila. The distinct wood flavor prevails, the notes of cooked agave, vanilla nuts and hints of pepper leave the palate with a large body that prevails, soft to wallow, intense aroma." —producer
"Created and owned by George Clooney, Rande Gerber and Mike Meldman, Casamigos is an award-winning, small batch, ultra-premium tequila made from the finest, hand-selected 100% Blue Weber agave." —producer
"Patrón Añejo is a delicate blend of uniquely aged tequilas, all aged in small white oak barrels for a minimum of 12 months. Similar to winemaking, each vintage of Patrón Añejo is carefully blended to produce a smooth and sweet tasting tequila. It’s distinct oakwood flavor complemented by vanilla, raisins, and honey with a caramel and smoky finish makes it perfect for sipping. Each bottle is numbered by hand and crafted from recycled glass." -producer
"To be considered an Añejo, a typical Tequila must be in a barrel for no less than one year. Many other premium Tequilas age their Añejo for 15-18 months. Artfully blended in with ours is also Añejo aged for no less than 30 months. To develop our remarkable touches of cinnamon, smoke and vanilla, we also delicately blend in a small amount of bourbon-cask and cognac-cask aged Tequila. The result is an Añejo of perfect, rich smoothness. We think this is a standout spirit for relaxing with your choice of premium cigar." —producer
"Barrel aged in smaller batches for eighteen months in American white-oak barrels, Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla. Best experienced neat in a snifter or simply on the rocks." —producer
"Our añejo tequila has a rich, 100%-blue-agave flavor enhanced by 12 months in toasted American oak barrels where it gains its delicate amber hue, an array of subtle flavors, and its unique smooth, smoky finish. Pale amber color. Strong aromas of toasted oak, light-cooked agave, and a hint of caramel-vanilla sweetness. Round body, smooth and complex. Full and balanced flavor: starts with brown sugar, fades soft oak and clean agave. Warm oaky finish." —producer
"Villa One Añejo is aged for more than twelve months in American oak barrels, resulting in a dark amber color, with notes of rich caramel, wood, vanilla wafer banana essences on the nose. It has a full-bodies mouthfeel and gives a rich and long lasting finish with notes of smoke, dark chocolate, and honey." —producer