"Medium-bodied, with delicious aromas and flavors of mature pear and peach with a fresh mineral backbone and good acidity. Friulano is famous for its light hint of almond on the long finish." —winemaker

"Malvasia is a pleasant, sweet wine. It is low in alcohol content and can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and the neighbouring villages, it is the pride and prestige of the area. It has always been the star wine of all local feste (festivals). It is ideal with desserts and in fruit salads. Malvasia is a comfort wine for all seasons and reasons. The aroma is evocative of roses. Malvasia is a pleasantly rich, aromatic wine." —winemaker

"The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in concrete vats and stainless steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place." —winemaker

"White dry wine made according to European rules from Kakheti region. Is made from Rkatsiteli grape variety. Has a light straw color, pronounced varietal aroma and taste. Characterized by citrus, wildflower and pineapple aromas. A cheerful, gentle wine with a light finish, balanced in acidity and alcohol." —winemaker