"Fine, delicate and persistent bouquet with hints reminiscent of wild strawberry and raspberry. Tastes pleasantly bitter, velvety, light and full at the same time. Wine suitable for grilled and spit-roasted red meats, game, fondue with truffles, agnolotti, white and red meat dishes of the great cuisine with spicy sauces." —winemaker
"A wine obtained from Nebbiolo grapes of Dogliani, elegant, with a garnet red in color and a persistent fruity aroma, with a full-bodied and extremely pleasant to drink even when young. The perfume presents hints of red fruits such as currant, blueberries, cassis and also aromas of spices in the finish." —winemaker
"Intense garnet with orange nuances. On the nose, the wine is elegant with notes of violet, small red fruits, and leather. On the palate, it is structured and harmonious, with persistent and soft tannins. A wine that is suited for lengthy aging in the cellar." —winemaker
"Bright ruby-red in colour with light garnet nuances. A deep, fine, complex aroma is enhanced by a full-bodied but also pleasant, crisp mouth with evident smooth tannins. A long finish provides light bitter sensations. Pair with traditional main dishes, such as fresh pasta or red meat."—winemaker
"Bright ruby-red in colour with light garnet nuances. A deep, fine, complex aroma is enhanced by a full-bodied but also pleasant, crisp mouth with evident smooth tannins. A long finish provides light bitter sensations. Pair with traditional main dishes, such as fresh pasta or red meat."—winemaker
"Garnet red with orange-red nuances. Aromas of intense red fruits and berries. Herbs and floral notes. Spicy and warm tannins. Full-flavoured with dominate features of violet, withered roses and a delicate sweetness." —winemaker
"Scorched earth, baking spice, and red berry aromas emerge from the glass. The savory palate offers red cherry, clove, and tobacco alongside dusty tannins. Pair with baked beef shank, braised veal cut, and baked lamb with potatoes." —winemaker
"Barolo Undicicomuni is arguably Arnaldo Rivera’s most important wine. Spiced cedar, leather and scorched earth on the nose. The palate is wild and savory with notes of crushed raspberry, figs, cinnamon, star anise alongside velvety dusty tannins and fresh acidity." —winemaker
"Light red color with garnet reflections. The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish." —importer
"Deep ruby red color. The nose is intense and complex with charming scents of cherry liqueur, violet, star anise, dried leaves and blueberries. On the palate it is well-structured and well-balanced, with smooth tannins and a very long finish." —winemaker
"Scorched earth, baking spice, and red berry aromas emerge from the glass. The savory palate offers red cherry, clove, and tobacco alongside dusty tannins. Pair with baked beef shank, braised veal cut, baked lamb with potatoes." —winemaker
"Garnet red color with brick-red nuances. Intense, complex aromas with sensations of cherry, mint, violet and jams. Severe and austere, powerful, sound; tasty with harmonic tannins; warm and full-flavoured with dominant features of violet and withered roses." —winemaker