"The Sonoma County Cabernet Sauvignon is rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by black pepper notes, crushed violet and cassis. The palate has medium tannins, lingering spicy oak flavors with a velvety lush finish." —winemaker

"As the 2019 Estate Syrah begins to fill the glass with its signature dark violet color, one can’t help but to get excited. Instantly upon pouring, the aromatics begin to overflow and escape the glass, giving you a sneak peek of what’s to come. Fresh herbs and lavender fill the glass then give way to grilled meat and fresh, roasted cracked pepper. On the palate, the adventure begins with roasted blackberries, in season black plums, and cherry juice. A near perfect balance of silky tannins, juiciness, and velvet-like texture together create a symphony of flavor." —winemaker

"Burnt orange color. A natural rye aroma followed by a mix of brown sugar and cinnamon with a hint of pepper. Unparalleled spicy complexity with smooth rye notes. A hint of honey and orange peel becomes peppery with a lingering cinnamon finish. A blend of 3 to 5 year old rye whiskey." —producer

"This quietly impressive wine is deep and saturated but not showy, offering its incredibly concentrated black fruits and dark chocolate on a full body." —winemaker