"Our top-selling Sancerre: unbeatable quality for the price. From thirty year-old vines grown in a clay-limestone soil predominantly in Sury-en-Vaux. Fermented and aged in stainless steel, spending a total of three months on the lees." —importer

"A younger vineyard on flint soils, aged in neutral demi-muids, soft aromatic, delicate. The aroma is elegant and delicate and on the palate the wine has quite a bit of depth stemming from the time spent in oak. Aromas of lemon verbena, crushed rock and flint with notes of lemon peel, minerals and leafy herbs on the palate." —winemaker

"The Gitton Père & Fils Sancerre Les Crilles 2023 opens with savory notes and a lively minerality, enhanced by yellow plum and fresh snap pea aromas. On the palate, bright lime and lemon zest meet hints of white grapefruit, supported by a slight chalkiness that adds texture. The wine's density and robust finish reveal an intriguing depth, making it both refreshing and complex." —winemaker

"A great example of unique style of the maison. The Sancerre is a perfectly balanced wine, elegant, perfumed, with great depth and flavor definition. A dry, mineral palate is the perfect frame for delicate aromas of white fuit, orchard flowers and a subtle smokiness." —winemaker

"Located 30 kilometers northeast of Sancerre in the village of Aligny-Cosne, Maison Foucher is a “Petit Négociant” with a mission to craft classic expressions of Loire Valley appellations at exceptional values. The estate was founded in 1921 by Paul Lebrun, a cooper by trade, who developed his company servicing a clientele made up of restaurants and cafés in the Loire Valley and Paris. During the 1950s, Paul's son-in-law Raymond Foucher took the reins and then in 1985 passed the baton to his son, Jacky Foucher." —winemaker