"La Lecciaia was purchased by Mauro Pacini in 1983 and transformed and equipped with the most advanced winemaking technology. Though the winery is young, there is full respect for the ancient traditions of Brunello di Montalcino. It is situated in the town of Vallafrico next to some of the oldest and most prestigious farms in Montalcino, where the particular location, soil structure, and the goodness of the microclimate have allowed the birth of the prestigious Brunello wine. It covers 60 hectares, including forests and olive groves, with 15 hectares of vineyards of which more than half are dedicated to the production of Brunello. The remaining land is dedicated to the production of other wines with structure, character and exceptional taste." —winemaker

"This wine boasts a strikingly shiny red color, indicative of its vibrant character. It has a robust body that supports a persistent aroma, blending subtle hints of cherry with delicate notes of spice. On the palate, it reveals a soft, fresh texture and a beautifully balanced flavor profile, making it exceptionally pleasant to enjoy. Its versatility makes it an ideal choice for any occasion, seamlessly complementing both everyday meals and special celebrations." —winemaker

"The wine shows floral, apple and citrus aromas and flavors, with mineral notes; a classic expression of Chardonnay from this appellation." —winemaker

"Intense ruby red in color with a nose of complex fruity aromas, spices and tobacco. A fresh wine, with great structure and persistence in the mouth." —winemaker