<br />"Each year, our master distiller works with Beck’s Hybrids to select a new corn seed varietal. That corn seed varietal is proudly displayed on the label, along with the unique mashbill that is different from our traditional Bourbon Whiskey mashbill." —producer">
"Colonel Edmund Haynes Taylor, Jr. is widely considered one of the founding fathers of the bourbon industry, fighting for the Bottled-in-Bond Act of 1897, nearly three decades after he purchased what is now called Buffalo Trace Distillery. During his time, Taylor implemented several innovative methods still used today, including climate controlled aging warehouses. E.H. Taylor, Jr. Single Barrel is aged exclusively in Warehouse C, which was built by Taylor in 1881 and proven to be an excellent aging warehouse. Each barrel is hand-picked and Bottled in Bond at 100 proof to honor its namesake. The aroma carries lightly toasted oak, with dried figs and butterscotch. One sip brings flavors of sweetness balanced with tobacco and dark spices. The finish is just long enough to prepare the palette for another sip. The bottle itself is a likeness to Colonel Taylor's original design used over a century ago." —producer
"The whiskey aging process is influenced by time & place. Aren’t we lucky. These barrels have all been influenced by the greatly varying temperatures & humidity levels of their original source and their time in our rick house in Red Hook, Brooklyn. The different rick house positions combined with climate variations have led to subtle deviations in flavor, all coming together in a hyper small batches, little more than a handful of barrels at a time.
"Aged for a minimum of thirteen years, non-chill filtered & proofed with our own limestone mineral water from the Legendary Rosendale Mines of NY, Lucky Thirteen is always a way to share good fortune." —producer
Product is highly allocated and subject to delays in fulfillment. Due to limited availability, we can only offer 1 bottle per customer.
"Two well-bred ryed bourbons and one finished bourbon each complementing the others in this, our 10th edition pact. In honor of this double-digit milestone, we’ve achieved a double finish. The first finish was perfected in Cabernet Franc barrels, with the second refined in Merlot casks." —producer
"In 2012, Fred Noe, 7th Generation Beam Family Master Distiller, asked his son Freddie if he was sure he wanted to be in the family business. Freddie didn't hesitate - he said yes. Freddie took on roles across distillery operations to learn the ins and outs of the business. During this time, Freddie discovered a real fascination with tinkering - just like his granddaddy, Booker. He was drawn to the practically limitless palette of tastes and flavors created by blending different aged spirits and pushing the boundaries of the whiskey category. Little Book® is Freddie's passion in a bottle and his way of honoring his granddad and family. The name "Little Book" was the nickname given to Freddie growing up by his granddad Booker. Little Book® is an annual limited release series that will feature new, unique blends crafted and blended by Freddie and bottled uncut and unfiltered in honor of his grandfather." —producer
"George T. Stagg built the most dominant American distillery of the 19th century, during a time known as the Gilded Age of Bourbon. Uncut and unfiltered, this robust bourbon whiskey ages for nearly a decade and boasts the bold character that is reminiscent of the man himself." —producer