"Straw yellow color with golden hints, to the nose it shows intense and persistent perfumes of wild flowers and aromas of yellow pulp fruit such as peach, apricot and golden apple. To the palate it’s rich and velvety with a good dose of freshness and sapidity to balance the great softness. Dry finish, persistent and intensely fruity." —winemaker

"The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old vines. The vineyards are between 500 and 600m above sea level; Leo's vineyard site at 600m is the highest in the appellation. Harvest was in late September/early October at yields of 11,000kg/ha (about 60hl/ha). Fermentation is in concrete vats and stainless steel tanks. About half the harvest is macerated a few days on the skins during fermentation. Malolactic fermentation does not take place. Aged on its lees for 6 to 12 months, with six staggered bottlings taking place." —winemaker

"This is a wine which takes its names from the nearby farmhouse, which is nestled in the heart of the cultivation area for Verdicchio dei Castelli di Jesi. The Bianchi family uses grapes from these adjoining vineyards to make the wine. Today, Villa Bianchi aims to express all the typical features of Verdicchio, particularly its aromatic notes of freshness and elegance. This expression is achieved by a careful selection of grapes and through the use of vinification techniques aimed at preserving the inherent aromatic character of the variety" —winemaker

"Clos de los Siete's extraordinary terroir, with well-drained sandy-clay soil complemented by a good density of pebbles, has the particularity of containing the vines' growth and ensuring perfect maturity. The 2020 vintage has a deep ruby-red color and aromas of black fruit and plums combined with delicate floral notes. The palate is pleasantly powerful, with good length and elegant, silky tannins." —winemaker

Blend: 55% Malbec, 16% Merlot, 15% Cabernet Sauvignon, 9% Syrah, 3% Petit Verdot, 2% Cabernet Franc