"Nectar Impérial is the boldest and most unexpected Moët & Chandon champagne. It reflects the diversity and complementarities of the three champagne grapes and the richness of the region's best vineyards to reveal the magic of the world's most loved champagne. Lively and generous, Nectar Impérial distinguishes itself by its tropical fruitiness, its richness on the palate, and its crisp finish that instantly surprise and delight." —winemaker

Blend: Pinot Noir, Pinot Meunier, Chardonnay

"From its origins with the French Foreign Legion to the legions of modern mixologists still using it today, Dubonnet Rouge Aperitif Wine has been a staple on the cocktail landscape since its introduction in 1846. Dubonnet's mix of fortified wine, a proprietary blend of herbs, spices, and peels, and quinine is a recipe that has earned it legendary status in the world of sophisticated drinks." —producer

"A finely balanced riesling from one of Ontario's premier wine producers. It's pale yellow and has aroma and flavours of fresh lime and its blossoms, starfruit and pear with mineral tones. The palate is dry, medium-bodied with crisp acidity and notes of citrus and spice on the finish. Pair with light meat, fish or seafood." —winemaker

"Dark ruby in color, its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate - round, spicy, elegant, attractively fruity and extremely versatile." —winemaker