"Bright yellow color with green reflections. Pleasant development of melon, pineapple and apricots aromas along with a delicate note of mandarin orange. On the palate is wide, fresh and full of fruit. Pear, banana and apricots flavors are emphasized. It is distinguished by its great persistence and excellent acidity balance." -winemaker

"Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Cuvée van de Keizer ('Grand Cru of the Emperor'). This exceptional beer is a special version of the Gouden Carolus Classic, with an enriched taste palate and mysterious aromas added. The caramelised malts and its 11% alc. vol. give the Cuvée van de Keizer the warm roundness of wine together with the refreshing taste of beer. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 54 °F. An imperial beer to cherish and enjoy in moderation." —brewer

"Traditionally this gold-coloured beer was brewed for the knights of the Order of the Golden Fleece in 1491. Up to this very day it is still brewed according to ancient tradition with only the best products: rich barley, fine hops, the best pale malts, and herbs. Golden Carolus Tripel has a unique colour and a rich taste thanks to its well-balanced hopping. To properly savour this high-quality ale, serve cool at a recommended temperature of 45-46 °F and pour out slowly in one movement." —brewer

"Pours hazy golden orange with a bright white head and effervescent carbonation. Aroma is slightly spicy, with notes of hay, honey, and citrus. Initial taste is sweet and malty, with mild orange characteristics and a pleasant spiciness/sharpness reminiscent of a tripel, but with a bigger alcohol punch. Moderate hop bitterness and botanical notes of coriander, cardamom, and citrus add complexity." —brewer