"Anyone who thinks that deeply colored sherry isn’t for them, because it’s all heavy and sweet, needs to taste this dry Amontillado masterpiece. Brimming with dried-apricot, toasted-nut and tarte-tatin aromas. Rich and creamy with subtle caramel and bitter notes that lift the very long, dry finish. Drink now with nuts or cheese or miss something important in life." —James Suckling