"Owned by the Vialard family since the 19th century, this estate has produced a firm wine. Plenty of dry tannins underlie the finely textured black fruits. Wood aging has smoothed the fruit and deepened its concentration. Drink from 2026." —Wine Enthusiast "Pretty nose of currants, dark cherries, dried violets, cloves and pine cones. It’s medium-bodied with fine-grained tannins and fresh acidity. Clean, crisp and flavorful. Cabernet sauvignon, merlot and petit verdot. Drink after 2023." —James Suckling