"This high-rye Bourbon (which oddly, doesn't say 'Bourbon' on the label though it meets the basic criteria) is bold and spicy, and plays well in cocktail combinations. A big oak and vanilla mix finishes with clove, dried cherry, and a surprising, bright touch of lemon peel. It's not distilled in Colorado, but is cut with Rocky Mountain water." —Kara Newman, Wine Enthusiast Magazine