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Brooklyn Black Ops

"Brooklyn Black Ops does not exist. However, if it did exist, it would be a strong stout concocted by the Brooklyn brewing team under cover of secrecy and hidden from everyone else at the brewery. The myth is that this supposed 'Black Ops' was then aged for four months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast. Presumably such a beer would raise a rich, fluffy dark brown head and it would combine chocolate and coffee flavors with a rich underpinning of vanilla-like bourbon notes. A beer like that would be mighty nice, but it would be hard to make more than few cases — it could never be sold or released to the public. They say that the brewmaster revealed the beer to a few other people at the brewery only after it had been barreled. This beer is obviously a figment of people's fervent imaginations. Everyone go home now — there's nothing to see here." —brewer
$24.99 $22.95 (Save $2.04)

Cascade Blueberry Northwest Sour Ale 2016 Project

"The 2016 Blueberry project is a blend of sour wheat and blond ales that were aged in white wine barrels for up to 12 months with more than 8,000 pounds of fresh blueberries. The 2016 growing season delivered fruit with elegant blueberry aromatics, providing clean fruit expression to this blend, complemented by the dry, cereal grain notes of the beer with hints of lemon, violets, a soft oak presence and lively acidity." —brewer
$22.99

Crooked Stave L'Brett d'Apricot

"Golden sour aged in oak barrels with apricots." —brewer
$24.49 $22.99 (Save $1.50)

Crooked Stave Origins

"Base Burgundy Sour aged in Oak Barrels. Our Homage to the history of barrel-aging and those who have influenced us along the way." —brewer
$24.49 $17.99 (Save $6.50)

Evil Twin Brewing Imperial Biscotti Bourbon Maple Syrup Barrel Aged

"Imperial porter aged in bourbon-flavored maple syrup barrels." —brewer
$29.99

Evil Twin Harlan's Even More Jesus

"A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar. We took this beer to the next level and barrel aged it on rare barrels from a cult winery in California." —brewer
$36.99

Evil Twin Some People Are Immune to Good Advice

"Some People Are Immune To Good Advice Imperial Maple Stout is an intense imperial oatmeal stout brewed with a healthy amount of the best maple syrup money can buy, from our friends BliS in Michigan." —brewer
$31.99

Gigantic Massive! Bourbon Barrel Aged Barley Wine Ale 2017

"In making MASSIVE! Bourbon Barrel Aged, we used only British Golden Promise Malt and boiled for eight hours, giving the beer a deep ruby color and rich malt flavor. We then aged MASSIVE! in bourbon barrels for almost 2 years. Enjoy the richness and intensity now or after years and years more of aging." —brewer
$15.49 $14.99 (Save $0.50)

Gigantic Most Most Premium Russian Imperial Stout Barrel Aged 2017

"Blacker than the uncaring hearts of the Czars of Russia, richer than their estates, more decadent than their palaces, and larger than their empire, this bourbon barrel aged imperial stout is truly MOST Most Premium." —brewer
$15.49 $14.99 (Save $0.50)

Gouden Carolus Cuvee van de Keizer Blue

"Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Cuvée van de Keizer ('Grand Cru of the Emperor'). This exceptional beer is a special version of the Gouden Carolus Classic, with an enriched taste palate and mysterious aromas added. The caramelised malts and its 11% alc. vol. give the Cuvée van de Keizer the warm roundness of wine together with the refreshing taste of beer. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 54 °F. An imperial beer to cherish and enjoy in moderation." —brewer
$13.99

Gueuzerie Tilquin Oude Gueuze Tilquin a l'Ancienne

"The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 year old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose." —brewer
$19.99 $17.99 (Save $2.00)