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Bolero Snort 20th & Bull Stout

"We couldn't be more excited to have our permanent home be right here in Bergen County - so we started by brewing our Bergen County Bull Stout base thats now clocking in at 13.1% - we then gave it a 5th Avenue candy bar treatment - conditioning the beer with Peanut Butter, close to 5 lbs per barrel of freshly roasted cocoa nibs, and a touch of milk sugar and vanilla to round things out. The result is decadent, chocolaty, peanut butter cream goodness." —brewer

Bolero Snort Doubull Stuffed Imperial Stout

"We stuffed the mash to the brim and dunked a few cookies in the boil of this Imperial Milk + Cookies Stout. Brewed with white chocolate and cocoa and aged on cocoa nibs and Madagascar Vanilla - it's drinking the lost cookie at the bottom of your glass of stout! Get stuffed!" —brewer

Bolero Snort Happy Buck'n Fifth Anniversary

"Celebrating 5 years of beer we wanted to do something special. In past years we've always changed up our celebratory brew but for this one we wanted to bring an old favorite. We rehashed our 1st Anniversary Imperial Porter and dialed it up a notch and then laid it to rest in oak barrels." —brewer

Bolero Snort Imperial Moountie

"Imperial Smoked Maple Coffee Brown Ale // Brewed with a hearty amount of cherrywood smoked malt and conditioned on coffee and maple syrup." -Brewer

Bolero Snort The Voyage of Bull Beard

"Shiver me timbulls! We packed the mash tun fuller than the aft hull of a big ol’ ship! This deep, dark milk porter was brewed with a variety of Caribbean inspired spices before being conditioned atop luscious coconut and Madagascar Vanilla. Scoop up this booty before it sets sail!" —brewer