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Brooklyn Black Ops

"Brooklyn Black Ops does not exist. However, if it did exist, it would be a strong stout concocted by the Brooklyn brewing team under cover of secrecy and hidden from everyone else at the brewery. The myth is that this supposed 'Black Ops' was then aged for four months in bourbon barrels, bottled flat, and re-fermented with Champagne yeast. Presumably such a beer would raise a rich, fluffy dark brown head and it would combine chocolate and coffee flavors with a rich underpinning of vanilla-like bourbon notes. A beer like that would be mighty nice, but it would be hard to make more than few cases — it could never be sold or released to the public. They say that the brewmaster revealed the beer to a few other people at the brewery only after it had been barreled. This beer is obviously a figment of people's fervent imaginations. Everyone go home now — there's nothing to see here." —brewer
$24.99 $22.95 (Save $2.04)

Evil Twin Brewing Imperial Biscotti Bourbon Maple Syrup Barrel Aged

"Imperial porter aged in bourbon-flavored maple syrup barrels." —brewer

Evil Twin Harlan's Even More Jesus

"A few times in the history of craft beer it has happened that a highly praised beer rises beyond mortal stardom into a higher godly league. Usually the recipe to make such heavenly drops is thick fudge-like body, pitch black color, amazingly overwhelming aromas of chocolate, coffee, dark fruits and muscovado sugar. We took this beer to the next level and barrel aged it on rare barrels from a cult winery in California." —brewer

Evil Twin Some People Are Immune to Good Advice

"Some People Are Immune To Good Advice Imperial Maple Stout is an intense imperial oatmeal stout brewed with a healthy amount of the best maple syrup money can buy, from our friends BliS in Michigan." —brewer

Ommegang 21st Anniversary Ale

"Turning 21 is a cause for celebration, so it seemed only appropriate to commemorate our coming of age with a beer inspired by that most festive of libations, champagne. Ommegang 21st Anniversary Ale begins with an elegant saison brewed with cinnamon, ginger and lemon peel co-fermented with a special blend of New York State's finest apple cider, it is bottle conditioned to achieve a sparkling effervescence. Crisp, dry and delicious, there's no better way to toast the end of the beginning, and the years to come." —brewer

Ommegang Abbey Ale

"Abbey was Ommegang's first beer and was styled after Dubbels produced by Belgian Trappist monks. A deep, rich and malty ale, Abbey uses several Belgian specialty malts and spices resulting in a very aromatic, flavorful beer. Deep burgundy in color, topped by a dense tan head, Abbey Ale is rich on the palate but with a dry finish. Suitable for cellaring, Abbey develops wonderful caramel, fig, and currant notes with age." —brewer

Ommegang Fruittanomyces

"This beer is the unpronounceable result of unpredictable events – when a few bottles of a fruited wheat beer were mistakenly dosed with Brett yeast intended for another beer. We were so happy with the ensuing fruity, funky, and complex flavors that we spent a year recreating the beer. Fruittanomyces begins as our renowned Belgian-style Witte Wheat Ale. Prior to fermentation, a blend of mango, passion fruit and kiwi is added, after which the beer is generously dry-hopped. After dry-hopping, the beer is bottle-conditioned with Brett yeast for six months before release." —brewer

Ommegang Hennepin Farmhouse Saison

"This style is called Grisette, or farmhouse, and is considered to be in the domain of the Belgian Saisons. Hennepin is a delicious brew for all seasons. It is spicy and refreshing, and also has a high alcohol content to keep you warm throughout the winter months. A moderately hoppy, farmhouse-style ale with a champagne-like effervescence, Hennepin has a crisp start followed by malt sweetness balanced with a firm bitterness. Hennepin has a bounty of great flavors: ginger, spice, orange and toasted grain. Pouring a bright golden color with a spicy-sweet balance of orange peel, sweet malt, hops and ginger, Hennepin makes way for a dry finish with a slight bite of ginger." —brewer
$9.99 $7.99 (Save $2.00)

Ommegang Three Philosophers Quadrupel Ale

"Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins, and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish. The complexity of this beer makes it a good candidate for ageing gracefully, as spicy sherry and port notes should intensify." —brewer
$12.75 $9.98 (Save $2.77)

Singlecut Eric More Cowbell!

"WE’VE GOT A FEVER – And there is only one cure: a lusciously creamy, slightly sweet Stout that sits atop a roast malt base and huge cocoa infusion that will rock all night long." —brewer

SingleCut Heavy Boots of Lead

"Super complex richness of mega-chocolate, roast, vanilla and coffee in an astonishingly smooth monster of a brew." —brewer

Singlecut Nexus of the Crisis

"HOW DO YOU TAKE YOUR COFFEE? This starts with our HEAVY BOOTS OF LEAD IMPERIAL STOUT blended with whiskey barrel-aged coffee beans. Yes, it is as heavenly as it sounds." —brewer