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Gouden Carolus Cuvee van de Keizer Blue

"Every year on the 24th of February, we celebrate the birth of Charles Quint. Therefore we brew a special beer in limited edition called Cuvée van de Keizer ('Grand Cru of the Emperor'). This exceptional beer is a special version of the Gouden Carolus Classic, with an enriched taste palate and mysterious aromas added. The caramelised malts and its 11% alc. vol. give the Cuvée van de Keizer the warm roundness of wine together with the refreshing taste of beer. It is imperially crowned with a cork so it can be preserved for a long period of time at a constant cellar temperature of 54 °F. An imperial beer to cherish and enjoy in moderation." —brewer
$13.99

Gueuzerie Tilquin Oude Gueuze Tilquin a l'Ancienne

"The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 year old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose." —brewer
$11.49

Gueuzerie Tilquin Oude Gueuze Tilquin a l'Ancienne

"The Gueuze Tilquin à l’ancienne is a spontaneous fermentation beer obtained from the blending of 1, 2 and 3 year old lambics. Unfiltered and unpasteurized, it is re-fermented in the bottle for a minimum period of 6 months. The lambics used were fermented and matured in our own oak barrels at the blendery. They are made from worts brewed by Boon, Lindemans, Girardin and Cantillon. The taste is tart and dry but has a certain roundness that makes this Gueuze à l’ancienne particularly accessible for non-experts. It will also delight fans of the genre for its sweet complexity. It also has a slight dry bitterness because of the youth of the oak barrels used, as they still release some tannins. It has a fresh lemony nose." —brewer
$19.99 $17.99 (Save $2.00)

Gueuzerie Tilquin Stout Rullquin

"Beer of mixed fermentation, the Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. Unfiltered and unpasteurized, this beer is refermented for 6 months in the bottle." —brewer
$31.49

Huyghe Delirium Deliria

"Brewed by women, this heavy blonde beer has 8.5% ABV and second fermentation in the bottle. This beer has a pale blonde colour and fine, white creamy and lacing foam. The aroma is very balanced, with a fruity and flowery background and a first impression of Chardonnay, that further evolves to a spicy, mild hop aroma. The flavour is very balanced with fruity notes of apple and Chardonnay grapes. Deliria has a fine, mildly bitter aftertaste and a wonderful, round mouth feeling with a nice evolution. Specialty beer, brewed once a year on the occasion of International Women's Day." —brewer
$14.99 $10.95 (Save $4.04)

Huyghe Delirium Nocturnum

"Dark brown-red. A compact white-yellow, stable and lacing head. Touches of caramel, mocha and chocolate on the nose. Spices such as liquorice and coriander are also present. Initially, a very good mouthfeel of alcohol and softness. This is followed by an increasing bitterness, partially from the hop, but also from the roasted malt and chocolate malt. Towards the end a nice balance between bitterness, sour and sweet." —brewer
$13.99 $11.79 (Save $2.20)

Huyghe Delirium Tremens

"Pale blond in color, the fine and regular effervescence ensures a fine and stable head. Slightly malty scent, a nice touch of alcohol, spicy. On the palate, the heat of the alcohol ignites and warms the tongue and palate. The taste is characterized by its roundness. The aftertaste is strong, long-lasting, and bitter-dry." —brewer
$13.99 $11.79 (Save $2.20)

Kasteel Barista Chocolate Quad

"Kasteel Barista Chocolate Quad stands alone as one of the most decadent and elegant quadruples of Belgium. This 11% ABV beer pours a chestnut brown with an off-white head. A warming aroma of chocolate and coffee are countered by nuanced flavors of toffee and dried fruits. The mouthfeel is rich and silky like melted chocolate which truly rounds out the entire drinking experience. Considering the ABV and predominant flavors of chocolate and coffee this quadruple is unique, yet remarkably well balanced." —brewer
$13.99 $11.95 (Save $2.04)

Kasteel Barista Raspberry Chocolate Quad

"RaspBarista by Kasteel is a blend of the original Barista Chocolate Quad and St. Louis Framboise. The tartness of the raspberries (framboise) contrasts with bitter-dark chocolate notes in the beer. It also tones down the coffee aroma a touch. RaspBarista Chocolate Quad has an 11% ABV, with a surprisingly lighter body than most traditional quads. This beer alone can be the perfect end to a feast, but its lighter body makes it the perfect beer to pair with most decadent desserts." —importer
$15.99

Kasteel Donker Ale

"Kasteel Donker is an exceptional dark beer, with a touch of chocolate, banana, liquorice and raisins. A full-bodied, creamy beer." —brewer
$14.25 $11.49 (Save $2.76)

Lindemans Framboise Lambic

"Long before hops were common in most beers, various fruits and vegetables were used to season beers. The acidity of Lambic beers blends perfectly with raspberries. Magnificent aroma, delicate palate of raspberries with undertones of fruity acidity; elegant, sparkling clean natural taste. Serve with chocolate desserts (especially chocolate decadence), fresh raspberries, ice cream with a raspberry demi-glaze sauce, crème caramel, baked Alaska, Olympia oysters, and caviar. Serve in flute-shaped Lambic glasses at 36 °F." —brewer
$10.99

Lindemans Kriek Lambic

"In origin, this sweet-acidic drink was obtained by adding fresh black cherries to a barrel Lambic of 6 months young. The addition of fruits provokes a new fermentation in the oak barrels. After another 8 to 12 months, only peels and stones are left and the Kriek-Lambic is ready to be filtered and bottled. The residual sugar can be adjusted with straight-on fruit juice to start a refermentation in the bottle. This traditional type of fruit beer is more acidic and less fruity. Because of the limited availability of the Schaerbeekse cherries and so to brew a less sour and more fruity Lambic beer, Lindemans farm brewery developed a unique alternative natural method using pure cherry juice from unfrozen cherries. This straight cherry juice is blended with selected Lambic of different ages. Kriek has a pink-red color and a delicious taste of sparkling cherry champagne. Serve cold at 36 °F." —brewer
$10.99