"Fermented in temperature controlled stainless steel tanks.Aged for 24 months in French and American oak. The wine aged an additional 24 months in the bottle before release.
Intense red color with tawny hues.Elegant and intense aroma of ripe fruit, prune, undergrowth, all well assembled with spicy, pastry and vanilla scents from the oak barrel.Elegant, mellow, fresh, structured, ripe with velvety tannins."
"Fermented in temperature controlled stainless steel tanks. Aged for 6 months in neutral French and American oak.
Vivid red color of medium robe with garnet iridescence.
Aromas of black fruits, licorice, chocolate and spices. Elegant, round, pleasant and young."
"The Joven offers up an enticing perfume of damp earth, espresso, violets, and blackberry. On the palate it has serious depth and concentration, mouth-filling fruit, and a forward personality. This pleasure-bent effort is an outstanding value. Organically & Biodynamically Grown. " -Winemaker
"Each bottle is sealed with a cork similar to that used for still wine, and reinforced by a string (spago in Italian) that has been tied by hand. Light in bubbles and off-dry with apple, grapefruit and honey flavors." —winemaker
"Our first release of Bravewood NY Straight Bourbon, is a blend of 5 barrels (two 53-gallon & three 30-gallon) of NY DISTILLED whiskey, made from NY GRAINS, then AGED & BOTTLED in NY. Aged a minimum of 2 years in charred new American Oak barrels. Handcrafted from a carefully selected mash bill of New York grains. The mash bill is 73% Corn, 14% Rye and 13% Malted Barley. The whiskey has pleasant notes of toasted oak, orchard fruit, vanilla and subtle toffee. The mouth feel is creamy with notes of chocolate and tobacco spice." —producer
"For the Broglia company, this is the most representative and classical of our production and for this reason it carries on its label the name of the Estate: La Meirana. Production of La Meirana takes place in large stainless steel tanks which are temperature controlled. Fermentation occurs between 12° and 16°C with the aim of maintaining a fresh fragrance and fruitiness. Its light straw yellow with green reflexes reveal fresh, fruity fragrances and a dry, almond-tinged flavor." —winemaker
"Garnet violet color. Aromas of roasted nuts, latte, and dried berries with a supple, dry-yet-fruity medium body and a zesty, chocolate citrus peel, bacon bits, and earth accented finish with fine chewy tannins. Excellent balance and flavor for a wide range of foods." —winemaker
"Intense red ruby color. In the nose a fruity hint of fresh plum and cherry, blending with sweet roasted cocoa notes and a hint of balsamic eucalyptus reminding the Mediterranean scrub. Soft and balanced on the palate with fruity notes. Persistent aftertaste with rich aromas and a pleasant fresh finish." —winemaker
Blend: Merlot, Cabernet Sauvignon, Syrah, Petit Verdot
"The Tradition Sauvignon Blanc elevates the purity of the variety through stainless steel fermentation and ten months of sur lie aging. The result is an expression of bright citrus such as lime peel, white stonefruit, and green apple fragrances. Our vineyards highlight the ideal characteristics of Sauvignon Blanc with mineral texture, brilliant acidity, and a fresh finish." —winemaker
"Cardinale is a collection of individual voices that tell a story, in this case the characters are the appellations and the story is the vintage. The individuality of the vineyards is there to enrich the experience. In 2012, the number of characters increased as the vintage was such that the quality of the expression of each appellation soared to the level of Cardinale's expectation. Blackberries, shale, hints of earth, currant, Asian spice and mountain minerality reside alongside a breadth of structural tannins and weight from the concentration of fruit. The 2012 transports you by way of the characters/appellations to a time and a place that we will celebrate for years to come." —winemakerrob
"A brilliant ruby red in color with a tendency to garnet with an ethereal bouquet. Extraordinarily elegant with hints of violet and wood. The taste is dry, harmonic, fruity and velvety, with an elegant texture and long finish. After bottling the wine is aged in our temperature controlled cellars for at least 12 months before release. In order to deliver the highest quality, Carpineto has chosen to age this wine one year longer than the 3 years required by appellation rules for a Riserva wine." —winemaker