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  • Region: Castile and Leon

Boada Campo De Bueyes Verdejo Rueda 2016

"Lovely straw yellow colour with a steely green tint. Clear aromas which combine a variety of flavours such as green apples, grapefruit lemon zest, medlars and lychees together with hints of moos and hay and a touch of aniseed coming through. Very well structured with perfectly balanced acidity which gives the wine great freshness. Full-bodied. Long and complex finish revealing an array of flavours ending with that typical Verdejo bitter touch." —winemaker
$9.99 $7.99 (Save $2.00)

Finca Villacreces

$46.65 $29.99 (Save $16.66)

Mauro Tudela Del Duero Terreus 2006

"Impressive minerality and tremendous concen- tration on the nose with a predominance of black fruits and liquorice on a smoky background. Great power, energy and fullness on the palate with firm tannins, fresh fruit and endless finish." -winemaker
$229.90 $149.99 (Save $79.91)

Merayo Y Mencia 2017

"This red has all the fresh, perfumed characters and ripe red fruit typical of Mencia. Vibrant and clear purplish red colour. Intense bouquet, very fresh with predominantly berry and floral (violet) notes. Powerful and sweet on the palate. Spacious, fresh and creamy. The tannins are ripe and rounded. Reappearance of berry, ripe fruit, and floral as well as spicy notes. Long, persistent finish." —winemaker
$11.39 $8.69 (Save $2.70)

Numanthia Termanthia Tinta de Toro 2012

"Fresh and intense fruity aromas well integrated with a flower touch, gentle spices & lively eucalyptus leaves touch. The aromatic experience continues, the mouthfeel is silky and vibrant. After lively and intense attack, an explosion of fruit, the end of mouth is long and persistent, with spices, tobacco, raspberries and blackberries notes." -Winemaker
$383.99 $237.99 (Save $146.00)

Vina El Portalon Rueda Verdejo 2017

"This wine takes its name from the vineyard from which the grapes are sourced. (The name of the vineyard comes from long ago, when to access the vineyard was through a big stone portal; the local people started to call it Viña El Portalón—literally, Big Door Vineyard—and the name stuck.) From sandy soils, and vineyards planted in high altitude, this verdejo made in stainless enchanted us with its floral, expressive aromas and rich palate. The grapes are de-stemmed crushed carefully, so as not to extract bitter and tannic flavors from the seeds; cold maceration for 6-8 hours. Fermented in steel and stays on lees for 3 months before bottling." —importer
$11.99 $8.99 (Save $3.00)