"80% Tepranillo,15% Garnacha,5% Graciano, fermented in temperature controlled steel tanks. Aged for 12 month in French and American oak. The wine aged an additional 12 month in the bottle before release. Garnet red, clean and bright.On the nose the notes of black fruit, spicy and chocolates scents from the oak barrel."
"Fermented in temperature controlled stainless steel tanks.Aged for 24 months in French and American oak. The wine aged an additional 24 months in the bottle before release.
Intense red color with tawny hues.Elegant and intense aroma of ripe fruit, prune, undergrowth, all well assembled with spicy, pastry and vanilla scents from the oak barrel.Elegant, mellow, fresh, structured, ripe with velvety tannins."
"Fermented in temperature controlled stainless steel tanks. Aged for 6 months in neutral French and American oak.
Vivid red color of medium robe with garnet iridescence.
Aromas of black fruits, licorice, chocolate and spices. Elegant, round, pleasant and young."
"Deep cherry colour with shades of shiny red. To the nose, aromas of berries and liquorice balanced by hints of clove, rosemary, thyme and tobacco leaves coming from the oak cask ageing. To the palate, it shows its elegance thanks to a gentle tanin providing roundness and freshness. The wine tastes for long in the palate, with an interestingly complex aftertaste. Game and red meats are ideal pairings for this wine." —winemaker
"Colour: Deep, bright black-cherry colour with lighter cherry hues at the rim.
Nose: With a still glass you find very subtle aromas of cranberries and minerals. Perfect integration with the oak in which fine hints of vanilla and milky touches appear while respecting the primary fruit aromas.
Palate: An elegant palate and finesse in the finish. As it passes through the mouth it can be characterised as a wine for transatlantic tastes as a feature of the vintage." -winemaker