"DO Arribes is a little-known appellation located on the extreme western edge of Spain along its border with Portugal. Here, near the village of Villadepera, Alvar de Dios works with several growers to make Camino de los Arrieros – his “Village” wine from Arribes. A blend of Rufete, Juan García, Trincadeira Preta, Bastardo and some other stray varieties mixed in the vineyards all planted on sandy red slate soils, Camino is harvested by hand, fermented whole cluster by indigenous yeasts in 1000L French oak vats with pigeage by foot." —importer
"In addition to his single vineyard wines, Alvar makes a wine from three plots of vines located in the northwestern part of Toro. Ranging in age from 25–40 years old, these Tempranillo and Garnacha vines are grown on a variety of soils. Named Tio Uco, this wine like those from his single vineyards, is made from organically farmed grapes, fermented whole cluster with indigenous yeasts, sees only a gentle maceration with pigeage by foot, and is aged primarily in neutral French oak barrels ranging in size from 300-1000L. Formerly pure Tempranillo, Tio Uco since the 2016 vintage includes about 10% Garnacha in the final blend." —importer
"A ruby color with hints of violets. Red fruit such as stawberries and plums, as well as its well known aromas of liquorice, anis and a touch of vanilla, chocolat and champignon aromas. Perfectly balanced with ripe, fresh tannins and a long refreshing finish." -Winemaker
"Lovely straw yellow colour with a steely green tint. Clear aromas which combine a variety of flavours such as green apples, grapefruit lemon zest, medlars and lychees together with hints of moos and hay and a touch of aniseed coming through. Very well structured with perfectly balanced acidity which gives the wine great freshness. Full-bodied. Long and complex finish revealing an array of flavours ending with that typical Verdejo bitter touch." —winemaker
"In the glass, this 100% Tinto Fino is very clean and bright, with a cherry red color highlighted by violet tones. On the nose, it offers high aromatic intensity and a range of red fruits, such as raspberry and cherry, as well as hints of cocoa, coffee and toast -- notes typical of wines that spend six months in cask. This is a fresh and elegant wine -- with easy and balanced entry into the mouth, leaving sensations of meatiness and volume. The finish recalls all the fruity notes detected in the olfactory phase." —winemaker
"Bodegas La Remediadora was founded in 1946 by a group of wine grape growers-
families that need it a place to make their wines.It is situated in the town of La Roda,
southeast of Castilla La Mancha. They produced fruit forward wines that are easy to drink and easy on the wallet.
Solindo 50% Tempranillo and 50% Syrah Fermented in temperature controlled stainless steel tanks.Aged on the lees for 6 month in stainless steel tanks."- Winery.
"Fermented in temperature controlled stainless steel tanks. Aged for 6 months in neutral French and American oak.
Vivid red color of medium robe with garnet iridescence.
Aromas of black fruits, licorice, chocolate and spices. Elegant, round, pleasant and young."
"Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years." —winemaker
"The Tradition Sauvignon Blanc elevates the purity of the variety through stainless steel fermentation and ten months of sur lie aging. The result is an expression of bright citrus such as lime peel, white stonefruit, and green apple fragrances. Our vineyards highlight the ideal characteristics of Sauvignon Blanc with mineral texture, brilliant acidity, and a fresh finish." —winemaker
"This wine has a red ruby colour with an expressive nose, intense with complex fruit aromas of plum, cherries. On the palate it is dry, medium bodied and well balanced, an excellent accompaniment for hearty pasta, beef, roasted meats and cheese." —winemaker
"High intense cherry red and garnet hues. It opens very intensely, with abundant notes of red fruits, raspberry, gooseberry, ripe fruit. “Authentic tinta fina” very well structured with creamy and toasty notes from oak barrel aging touches. A fresh and mineral wine. Smooth entry with ripe and velvety tannins, long, elegant fresh and very well balanced across palate." —winemaker