"Deep ruby in colour with a purple hue; aromas of black cherry, cassis and pepper; flavours replay on the aromas with an emphasis on black pepper and smoke that linger on the finish; medium acidity and medium-high tannin." —winemaker
"Alamos Cabernet Sauvignon presents a dark purple color with garnet tones. The nose is explosive, with red fruit flavors, sweet spice and a touch of fresh mint. The mouthfeel is full yet soft, with red currant and cassis fruit layered with notes of cigar box, leather and light notes of eucalyptus. The finish is focused, with finely grained tannins adding structure and length." —winemaker
"Black purple, dark and broody. Wet earth, violets, burnt anise, wild blackberries and black Indian ink make this wine a beautifully complex head turner to ponder over or enjoy without thoughts but with friends." —winemaker
"From the Martinez Vineyard, high on the edge of Pritchard Hill and overlooking the Napa Valley, comes this wine that is near and dear to our hearts. Loaded with dark fruit, plum, cassis and cocoa, intensified by beautiful floral aromas, exotic spice and a finish that seamlessly goes on and on, this wine is powerful and gorgeous, and just like the views from this stellar vineyard, the flavors go on forever." —winemaker
Blend: 75% Cabernet Franc, 12.5% Cabernet Sauvignon, 12.5% Petit Verdot
"Dark purple with youthful hues on release, the nose is a compelling mix of dark stone fruits, coffee and blackberries. The 2010 is supremely focused yet rich and rewarding on the palate. The flavours are intense yet restrained, showing brooding dark fruit characters, with cracked pepper hints, some minerality and great complexity. The astounding purity of expression and multilayered structure will allow this wine to mature with elegance for decades to come." —winemaker
"Beautiful deep red color with perfumed aromas of ripe black cherries, strawberries and roasted cocoa beans. This wine is full-bodied and incredibly lush for a young Cabernet. It explodes on the palate with red and black fruits, then shows baking spices on its way to a mouthwatering finish. Pairs with a wide range of foods including beef, sausages, spiced or grilled pork, veal, rabbit, medium-strong cheeses, and meat-based pasta sauces." —importer
"The purple/black 2006 Clio is composed of 70% old vine Monastrell and30% Cabernet Sauvignon aged for 26 months in new oak. It offers up asuper-sexy nose of underbrush, incense, lavender, blueberry muffin, andblack currant. Voluptuous and creamy on the palate, this loaded,well-balanced wine is a total turn-on. For those who prefer theirflavor in moderation, look elsewhere. Drink this pleasure-bent effortfrom 2011 to 2021."
"The 2007 Clio is made up of 67% old vine Monastrell sourced from avineyard planted in 1944 and 30% Cabernet Sauvignon from a vineyardplanted in 1979. The alcoholic fermentation is in oak followed by ML innew barrels and aging for 26 months in new French and American oak. Aglass-coating opaque purple color, it displays an in-your-face bouquetof wood smoke, underbrush, incense, blueberry, and black currant.Dense, chewy, packed and stacked, the fruit quality is superb, thebalance impeccable, and the finish lasts for nearly a minute. It willbe controversial with those who prefer low alcohol and finesse in theirwines. Those who like unrestrained power and richness will adore itquite aside from the fact that it over-delivers for its relativelymodest price. Drink it from 2011 to 2022."
"Bodegas La Remediadora was founded in 1946 by a group of wine grape growers-
families that need it a place to make their wines.It is situated in the town of La Roda,
southeast of Castilla La Mancha. They produced fruit forward wines that are easy to drink and easy on the wallet.
Solindo 50% Tempranillo and 50% Syrah Fermented in temperature controlled stainless steel tanks.Aged on the lees for 6 month in stainless steel tanks."- Winery.
"80% Tepranillo,15% Garnacha,5% Graciano, fermented in temperature controlled steel tanks. Aged for 12 month in French and American oak. The wine aged an additional 12 month in the bottle before release. Garnet red, clean and bright.On the nose the notes of black fruit, spicy and chocolates scents from the oak barrel."