"Bright red to crimson hues. Intense lifted vanilla aromatics balanced with ripe red to dark berry fruits. Full and round on the palate with a distinct sweetness giving a rich and round mouth feel. The vanilla aromatics carry through on the palate and compliment subtle flavors of chocolate and a cedary spice. The palate finishes soft and fruity with a pleasant lingering freshness." —winemaker
"From the Martinez Vineyard, high on the edge of Pritchard Hill and overlooking the Napa Valley, comes this wine that is near and dear to our hearts. Loaded with dark fruit, plum, cassis and cocoa, intensified by beautiful floral aromas, exotic spice and a finish that seamlessly goes on and on, this wine is powerful and gorgeous, and just like the views from this stellar vineyard, the flavors go on forever." —winemaker
Blend: 75% Cabernet Franc, 12.5% Cabernet Sauvignon, 12.5% Petit Verdot
"The late Myron Nightingale was winemaker at Beringer Vineyards from 1971 to 1984. Myron and his wife, Alice, were great innovators who collaborated to create the first botrytized dessert wine in California. Today, it bears their name. Myron used to joke that making great wine was simple, but simply put, Myron was a great winemaker. Today, Roger Harrison, Nightingale winemaker, oversees this labor of love and special tribute to the Nightingales." —winemaker
"Bodegas La Remediadora was founded in 1946 by a group of wine grape growers-
families that need it a place to make their wines.It is situated in the town of La Roda,
southeast of Castilla La Mancha. They produced fruit forward wines that are easy to drink and easy on the wallet.
Solindo 50% Tempranillo and 50% Syrah Fermented in temperature controlled stainless steel tanks.Aged on the lees for 6 month in stainless steel tanks."- Winery.
"Intense red ruby color. In the nose a fruity hint of fresh plum and cherry, blending with sweet roasted cocoa notes and a hint of balsamic eucalyptus reminding the Mediterranean scrub. Soft and balanced on the palate with fruity notes. Persistent aftertaste with rich aromas and a pleasant fresh finish." —winemaker
Blend: Merlot, Cabernet Sauvignon, Syrah, Petit Verdot
"A brilliant ruby red in color with a tendency to garnet with an ethereal bouquet. Extraordinarily elegant with hints of violet and wood. The taste is dry, harmonic, fruity and velvety, with an elegant texture and long finish. After bottling the wine is aged in our temperature controlled cellars for at least 12 months before release. In order to deliver the highest quality, Carpineto has chosen to age this wine one year longer than the 3 years required by appellation rules for a Riserva wine." —winemaker
"A limpid, full ruby red color. The nose is fine, wide, with excellent fruity notes on a sweet and spicy background. A vigorous body with excellent tannins well in balance with the freshness given by the acidulous nerve. Fine, elegant and complex." —winemaker
"An aromatic complexity combining fine woody scents and an explosion of red fruits of blackberry and blackcurrant. Pretty purple color, garnet, dark, shiny, clean. Frizzy nose, crunchy, fresh fruit. Full mouth, fruity attack." —winemaker
"Delicate and brilliant light salmon colour. Intense nose, showing red fruits notes and jammy black fruits flavours, that are confirmed on the palate later on. In the mouth the wine is fresh, still round, rich with a point of acidity. Long persistent finish." —winemaker
"A very clear rosé with shades of peach. Intense nose with delicate aromas of white flowers and white fruit (peach). A second nose unveils spicy notes as well as scents of clementine. The mouth is round with notes of citrus fruits and a slight and healthy final acidity." —winemaker
"Château Guiraud presents intense aromas, hawthorn flowers, fresh fruit, with a minty note which characterizes the vintage. The feeling in the mouth is magnificent, soft, but robust. The tonic feeling of the botrytis is amplified by a great freshness. The palate echoes the aromas: the botrytis now shows them crystalized, of great precision and purity. The aftertaste is long. The sugar power never gives heaviness: it is the magic of natural sugars sublimated by botrytis." —winemaker