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  • Varietal: Monastrell

Bodegas El Nido

"The purple/black 2006 Clio is composed of 70% old vine Monastrell and30% Cabernet Sauvignon aged for 26 months in new oak. It offers up asuper-sexy nose of underbrush, incense, lavender, blueberry muffin, andblack currant. Voluptuous and creamy on the palate, this loaded,well-balanced wine is a total turn-on. For those who prefer theirflavor in moderation, look elsewhere. Drink this pleasure-bent effortfrom 2011 to 2021."
$125.99 $114.99 (Save $11.00)

Bodegas El Nido

"The 2007 Clio is made up of 67% old vine Monastrell sourced from avineyard planted in 1944 and 30% Cabernet Sauvignon from a vineyardplanted in 1979. The alcoholic fermentation is in oak followed by ML innew barrels and aging for 26 months in new French and American oak. Aglass-coating opaque purple color, it displays an in-your-face bouquetof wood smoke, underbrush, incense, blueberry, and black currant.Dense, chewy, packed and stacked, the fruit quality is superb, thebalance impeccable, and the finish lasts for nearly a minute. It willbe controversial with those who prefer low alcohol and finesse in theirwines. Those who like unrestrained power and richness will adore itquite aside from the fact that it over-delivers for its relativelymodest price. Drink it from 2011 to 2022."
$125.99 $109.00 (Save $16.99)

Juan Gil Jumilla Monastrell 2016

"This wine has a very dark cherry color with purple tones, showing in the nose powerful aromas of red berries along with toasted and smoked notes from aging in the oak barriques. It has a good structure with ripe and sweet tannins. In the mouth it is very long and with a perfect balance between fruit, alcohol, and oak tones, which makes it very pleasant. Pair with paella with meat, stewed meat, stewed vegetables, mushrooms, poultry, sauces, fish, smoked seafood, blue and cured cheese, red meat, and roasted and baked meat." —winemaker
$17.99 $12.49 (Save $5.50)