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Belaria Extra Virgin Olive Oil

"Agricola Belaria’s extra virgin olive oil is a top-notch oil produced from olives with organic integrated systems that guarantee high quality standards. It has a light and balanced taste and a distinctive and intense olive aroma well-blended with vegetables, fruit and grass scents." —producer

Iliada Kalamata DOP Extra Virgin Olive Oil Golden Selection

"This Golden Selection olive oil is produced from Koroneiki olives grown in Kalamata on the south of Greece. It has an intense grass green color with a beautiful herby flavor with a mild peppery aftertaste. It is harvested and cold-pressed in a traditional way, without the use of chemicals or preservatives." —producer

Raineri Gold Unfiltered Extra Virgin Olive Oil

"This extra virgin olive oil is rich and buttery with a light Ligurian flavor which has made extra virgin olive oils from this region so very prized. This Gold Labeled Ranieri is unfiltered extra virgin olive oil which gives it greater depth and body. The olives are collected by pickers, either with large wicker baskets, or by spreading large nets around the base of each tree and shaking it. As soon as they are harvested, the olives are taken to the frantoio - or mill - where the oil must be extracted within a week. The best oil is produced from olives processed one or two days after picking. The olives are then cleaned in cold water and then crushed. The kneaded pulp is layered on fibrous mats and pressed between huge stones or metal plates. The whole process takes place without using any heat or chemicals!" —producer