Melka Mekerra Red 2012

Melka Mekerra Red 2012 United States  California  Knights Valley Red Wine  Red Blend
Product ID: 26895
Region: United States, California, Knights Valley
Varietal: Merlot, Cabernet Franc
Type: Red Wine, Red Blend
Vintage: 2012
Size: 750ml
ABV%: 14.5
GTIN: 00268950
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"Affectionately referred to as 'The Beast' by Philippe, this powerhouse wine from our vineyard high in elevation in Knights Valley is definitely our best effort to date. With a blend this particular year favoring the strength of the Cabernet franc, its structure and aromatics provide an equal punch on all levels. The Merlot brings beautiful floral notes to the nose along with spice and dark fruit while the Cab franc brings the acidity and the tannins to create this amazingly opulent wine with stunning purity. Decanting this wine is recommended to fully express the aromatics and strength of our vineyard." —winemaker

Blend: 51% Cabernet Franc, 49% Merlot
"The other two wines from Knights Valley that I tasted include a virtually perfect 2012 Proprietary Red La Mekera made from 52% Cabernet Franc and 49% Merlot. This is Philippe Melka's Northern California version of Cheval Blanc and he has pulled it off brilliantly. A real look-alike for that great estate in St.-Emilion, this wine has beautiful mulberry, black cherry and blackcurrant fruit mixed with licorice, forest floor and incense. Terrific in texture, opulent, full-bodied mouthfeel, stunning purity, yet a freshness and liveliness that is just remarkable. Sadly, there are only 349 cases of this wine that spent 20 months in French oak, of which 60% was new. This should continue to drink well for at least another decade or more." —Robert Parker, The Wine Advocate
Customer Reviews
Number of Ratings: 0
Attributes Meat Cheese Other
Cabernet Francchicken, veal, ham, pork or grilled meatsBleu, Brie, Camembert, Cheddar, Fontina, goat cheese, Gorgonzola or Swisstomato based sauces, basil or curries
Merlotred meat, game, lamb, mild red meat or stewsBrie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesantomato based sauces or garlic