Llopart Cava Reserva Brut Rose 2013

Llopart Cava Reserva Brut Rose 2013 Spain  Catalonia  Cava Rose Wine  Sparkling Wine
Product ID: 27113
Region: Spain, Catalonia, Cava
Varietal: Monastrell, Garnacha, Pinot Noir
Type: Rose Wine, Sparkling Wine
Vintage: 2013
Size: 750ml
ABV%: 11.5
GTIN: 00271133
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"Very bright cherry–pink color. Well-developed bubbles, constant and small in size. Fruity exuberant aroma dominated by a variety of forest fruits along with delicate tannins. An initially potent flavor with good structure and just the right degree of acidity that maintains a perfect balance throughout its prolonged lingering aftertaste." —winemaker

Blend: 60% Monastrell, 20% Garnacha, 20% Pinot Noir
"The rosé wine is offered quite young, already on the 2013 vintage. Produced exclusively with red grapes, 60% Monastrell and equal parts of Garnacha and Pinot Noir, the 2013 Rosé Brut Reserva matured in the bottle for 18 months and was adjusted to seven grams of sugar after disgorging. Bright pink-colored, the nose is redolent of strawberries and some yeasts. The palate explodes with bubbles and the acidity is quite pungent, denoting youth. It needs food. 50,000 bottles produced." —Luis Gutierrez, The Wine Advocate
Customer Reviews
Number of Ratings: 0
Attributes Meat Cheese Other
Sparkling Winesalmon, shellfish, shrimp, smoked meatsBrie, GoudaAsian dishes, buttery cookies, cream sauces, stuffed mushrooms
Pinot Noirduck, turkey, veal, braised meats, flavorful fish such as salmon or tunaBrie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swissrich cream or acidic sauces
Garnachared meat, game or roast porkBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochontomato based sauces, pepper, mushrooms or earthy sauces
Monastrellred meat or gameBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochonpepper, mushroom or earthy sauces
Rose Winewhite meats like chicken, turkey or porkParmesan, Asiago or Reggianobruschetta, Mediterranean food, teriyaki, egg dishes