Adega Mae Dory Reserva Red 2012

Adega Mae Dory Reserva Red 2012 Portugal  Estremadura-Lisboa Red Wine  Red Blend
Product ID: 28170
Region: Portugal, Estremadura-Lisboa
Varietal: Touriga Nacional, Petit Verdot, Merlot, Cabernet Sauvignon
Type: Red Wine, Red Blend
Vintage: 2012
Size: 750ml
ABV%: 14.0
GTIN: 00281708
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"Deep ruby color. Very complex nose with notes of black fruits and slight floral and berry hints. Tobacco leaf and spices follow. In the mouth it is a deep wine with elegance and firm tannins. Long and persistent." —winemaker

Wine Anthology review:
Dory is a tribute to the dory fishing boats used for centuries off the coast of nearby Lisbon, whose waters and sea breezes doubtless inspired winemakers Anselmo Mendes and Diogo Lopes. A blend of – surprisingly enough! – Bordeaux grape varieties with an addition of Touriga Nacional, this 2012 is a gorgeously focused red blend with a depth and complexity that is sure to become even more profound with some time in the cellar. Right now it is abundant with notes of dark cherry, ripe figs, tobacco, and baking spice, with solid tannic structure to give it some serious backbone.
"With winemakers Anselmo Mendes and Diogo Lopes, there is a good pedigree to this wine. It shows in the dark tannins, the rich fruit and the concentrated structure. The wine is rich with great power although that is mitigated by the acidity and fresh aftertaste. The wine is, of course, still young and should be drunk from 2020." —Roger Voss, Wine Enthusiast Magazine
Customer Reviews
Number of Ratings: 0
Attributes Meat Cheese Other
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Merlotred meat, game, lamb, mild red meat or stewsBrie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesantomato based sauces or garlic
Petit Verdotsheep and blue cheeses
Touriga Nacionalbeef stew, game, hamburgers, lamb, salami or venisonrich, mature cheesesGoulash, roasted peppers or Shepherd's Pie