J Vineyards Cuvee 20 Brut

J Vineyards Cuvee 20 Brut United States  California  Russian River Valley White Wine  Sparkling
Product ID: 29549
Region: United States, California, Russian River Valley
Varietal: Pinot Noir, Pinot Meunier, Chardonnay
Type: White Wine, Sparkling
Size: 750ml
ABV%: 12.5
Rating:

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"Our J Cuvée 20 Brut gracefully opens up with the crisp, clean allure of toasted almonds and Meyer lemon aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. Bright acidity adds to the liveliness, while flavors of lemon and lime zest lead to an Asian pear finish." —winemaker
"Crisp and lively, with green apple, cream and fennel aromas and vibrant tropical fruit. The lemon and spice flavors finish on a clean mineral note. Drink now. 30,000 cases made." —Tim Fish, Wine Spectator

"For a large-production sparkler made from an almost 50-50 split of Pinot Noir and Chardonnay, a dollop of Pinot Meunier blended in, this is impressive, dry and refreshing in acidity. Flavors of stone fruit, apple and almond linger on the palate, balanced by a distinct layering of fresh-squeezed citrus, from orange to lime." —Virginie Boone, Wine Enthusiast Magazine
Customer Reviews
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Number of Ratings: 0
Attributes Meat Cheese Other
Sparklingsalmon, shellfish, shrimp, smoked meatsBrie, GoudaAsian dishes, buttery cookies, cream sauces, stuffed mushrooms
Chardonnaywhite meats like chicken, turkey or porkBrie, Camembert, goat cheese, Gouda, Gruyere, Parmesan or Provolonebasil, butter, cream, garlic or saffron
Pinot Meunierduck, turkey, veal, braised meats, flavorful fish such as salmon or tunablue cheese, Brie, Camembert or Gruyererich cream or acidic sauces
Pinot Noirduck, turkey, veal, braised meats, flavorful fish such as salmon or tunaBrie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swissrich cream or acidic sauces
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