Chateau de Beaucastel Chateauneuf-du-Pape Rouge 2014

Chateau de Beaucastel Chateauneuf-du-Pape Rouge 2014 France  Rhone  Chateauneuf-du-Pape Rhone Blend  Red Wine  Red Blend
Product ID: 29878
Region: France, Rhone, Chateauneuf-du-Pape
Varietal: Syrah, Mourvedre, Grenache
Type: Rhone Blend, Red Wine, Red Blend
Vintage: 2014
Size: 1500ml
ABV%: 14.5
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"The slow maturation of the red grapes and long vinifications provided aromatic wines with freshness and finesse. The Syrah is gorgeous and Grenache is fruity and balanced. This 2014 offers wines with lots of fruit and balance. The tannins are soft and silky, with lots of volume." —winemaker

Blend: 30% Grenache, 30% Mourvèdre, 10% Syrah, 10% Counoise, 5% Cinsault
"The 2014 Châteauneuf du Pape is a beautiful wine in the vintage, and Marc compares it to the 2012. I’m not sure I agree, but there’s no denying the quality in this 2014. Sporting a deep ruby color and terrific notes of blackberries, ground herbs, pepper and Provençal spice, it shows the more forward, charming nature of the vintage and is medium to full-bodied, pure and balanced. Drink it anytime over the coming decade." —Jeb Dunnuck, The Wine Advocate

"Deep ruby. Potent smoke- and peppery spice-tinged cherry and black raspberry aromas are complemented by suggestions of licorice, smoked meat and candied flowers. Densely packed and taut on entry, unfolding quickly to offer sweet black raspberry and cherry-cola flavors that are given vivacity and spine by juicy acidity. Concentrated yet energetic in style, offering excellent closing thrust, smooth tannins and lingering notes of sweet dark berries and spicecake." —Josh Raynolds, Vinous
Customer Reviews
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Number of Ratings: 0
Attributes Meat Cheese Other
Mourvedrered meat or gameBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochonpepper, mushroom or earthy sauces
Grenacheroast pork or beefBleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochontomato based sauces, pepper, mushrooms or earthy sauces
Syrahred meat or gameCheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesanpepper, mushroom or earthy sauces
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