Taylor Fladgate Very Old Single Harvest Port 1967

Taylor Fladgate Very Old Single Harvest Port 1967 Portugal  Douro  Porto Port Wine  Port Vintage Wine  Red Wine  Red Blend  Dessert / Fortified
Product ID: 29970
Region: Portugal, Douro, Porto
Varietal: Tinta Cao, Tinta Barroca, Tinta Roriz, Touriga Nacional
Type: Port Wine, Port Vintage Wine, Red Wine, Red Blend, Dessert / Fortified
Vintage: 1967
Size: 750ml
ABV%: 20.7
GTIN: 084692620814
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"Delicate tawny brown color with a broad amber rim displaying olive highlights. A complex symphony of aromas on the nose, with notes of apricot, sawn wood and tobacco, scents of orange flower and honeysuckle, all on a rich mellow base of toffee, marzipan and almond. Dense, concentrated, velvety palate lifted by a crisp acidity, with a confit of apricot, guave and raisin, flavors of butterscotch and a hint of caramelized orange. A wonderfully opulent and complex wine with a lovely youthful freshness." —importer
"This draws you in, with aromas of warm halva and toasted pistachio giving way to a wide range of buckwheat, toasted sesame, walnut husk, menthol and licorice root notes that refuse to break down in the mouth. Exhibits remarkable length, with ample viscosity matched by steely tension, putting this in rarified air. Drink now. 580 cases made." —James Molesworth, Wine Spectator

"The 1967 Very Old Single Harvest Port is Taylor's new release in its ongoing 50-year Colheita program (or, as they prefer to say, "single harvest tawny port"). This should just recently have been released into the marketplace by the time this review appears. It is a typical Douro blend, coming in with 163 grams per liter of residual sugar and 20.7% alcohol. Taylor's series of 50-year single-harvest tawnies are impressive and always on the mark. This year is no exception. This molasses-flavored beauty emphasizes its complexity, seeming elegant in the mid-palate, but remarkably concentrated in flavor. Despite that concentration of flavor, this never seems even a little jammy. It is also wonderfully persistent on the finish. The most notable features here, though, are the smooth, unctuous texture and the complexity--the mature flavors, not only molasses, but a bit of seared caramel. It was interesting revisiting this a few days later, by the way. Some say these long-aged tawnies never change. I never believed that was true and this is a good example. On opening, there was a touch of a hard edge and it was sometimes just a little harsh on the finish. A couple of days later that was literally gone and after a week or more, this seemed remarkably graceful and impeccably balanced. It eventually seemed even a touch understated. This was bottled in 2016 with a bar-top cork. As noted on occasion, wines aged this long in barrel can in theory last indefinitely, assuming no cork failures, but it is ready and the bar-top cork means it is meant to drink now." —Mark Squires, The Wine Advocate

"This 1967 is part of Taylor Fladgate's regular releases of aged Colheita. It is showing a perfect moment in which the fruit finally passes into old gold maturity. The wine still has hints of sultanas, but now it's the fine wood and spice character that is equally important. The wine, of course, is ready to drink and will not age further." —Roger Voss, Wine Enthusiast Magazine

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Attributes Meat Cheese Other
Port WineStilton, Roquefort, Gorgonzola or Beenleigh Bluechocolate
Touriga Nacionalbeef stew, game, hamburgers, lamb, salami or venisonrich, mature cheesesGoulash, roasted peppers or Shepherd's Pie
Tinta Rorizbeef stew, game, hamburgers, lamb, salami or venisonrich, mature cheesesGoulash, roasted peppers or Shepherd's Pie
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