Domaine Bousquet Gaia Red 2014

Domaine Bousquet Gaia Red 2014 Argentina  Mendoza  Uco Valley  Tupungato Organic  Red Wine  Red Blend
Product ID: 30206
Region: Argentina, Mendoza, Uco Valley, Tupungato
Varietal: Syrah, Malbec, Cabernet Sauvignon
Type: Red Wine, Red Blend, Organic Wine
Vintage: 2014
Size: 750ml
ABV%: 13.5
GTIN: 879716003076

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"This is an elegant wine which exhibits a dense purple color, with aromas of red fruit and blackberries. It has layers of silky and round tannins with notes of violet, blackberry, plum, and spice. It is a full-bodied wine with a long finish. Certified organic by ARGENCERT." —winemaker

Blend: 50% Malbec, 45% Syrah, 5% Cabernet Sauvignon
"Bright ruby-red. Inky, oaky aromas of black fruits, violet and herbs. Tightly wound and less yielding than the 2014 Cabernet Reserve but with good subtle sweetness and richness. Tannins are firm but ripe for the year. Still inky and backward today, this wine should reward a few years of patience. This is a very successful set of 2014s. Drinking window: 2018 - 2023." —Stephen Tanzer, Vinous

"The profile of the wines here can be summed up by the 2014 Gaia Red Blend, a mixture of 50% Malbec with 45% Syrah and 5% Cabernet Sauvignon. It is perfumed and fruit-driven, quite straightforward, with judicious oak, sweet fruit and a soft texture with round, fleshy tannins, moderate acidity and juicy fruit. 27,000 bottles produced." —Luis Gutierrez, The Wine Advocate

"Grapy aromas of black plum and blackberry are balsamic and a bit herbal. This blend of mostly Malbec and Syrah is medium in body and somewhat juicy. Blackberry, plum and peppery flavors finish chocolaty and lightly herbal." —Michael Schachner, Wine Enthusiast Magazine
Customer Reviews
Number of Ratings: 0
Attributes Meat Cheese Other
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Malbecgrilled meats, sausage, or chiliManchego, Cashel Blue, or Ibericotomato-based sauces, Mexican, Cajun, Indian, or Italian cuisines
Syrahred meat or gameCheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesanpepper, mushroom or earthy sauces