Col Solare Red 2013

Col Solare Red 2013 United States  Washington  Yakima Valley  Red Mountain Red Wine  Red Blend
Product ID: 30554
Region: United States, Washington, Yakima Valley, Red Mountain
Varietal: Syrah, Merlot, Cabernet Sauvignon, Cabernet Franc
Type: Red Wine, Red Blend
Vintage: 2013
Size: 750ml
ABV%: 14.5
GTIN: 088586000171
Rating:


Regular:
Sale:
Save 31%:


"Polished, focused and generous, this 2013 vintage of Col Solare offers aromatics and flavors of black cherry, cassis, crushed berries, and tobacco along with a rich and silky palate that lingers forever." —winemaker

Blend: 88% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot, 2% Syrah
"Coming from the Col Solare and Quintessence vineyards on Red Mountain, the 2013 Proprietary Red is a rich, fabulously textured, full-bodied effort the has tons of black cherry and cassis fruits intermixed with notes of licorice, smoked herbs, graphite and lead pencil aromas and flavors. Made from a blend of 88% Cabernet Sauvignon, 6% Cabernet Franc, 4% Merlot and 2% Malbec that spent 22 months in 100% new French oak, drink this pure, layered and polished Red Mountain Bordeaux blend over the coming 15-20 years." —Jeb Dunnuck, The Wine Advocate

"Bright medium ruby. Claret-like aromas of raspberry, currant and spices lifted by a floral quality. Juicy, spicy and intense, with well-delineated red berry and mineral flavors sweetened by spicy oak. Finishes with a firm spine of broad, dusty tannins and excellent length. Very classy wine. Drinking window: 2018 - 2026." —Stephen Tanzer, Vinous

"Cabernet Sauvignon (88%) takes the lead on this wine, with the balance Cabernet Franc, Merlot and Syrah. Aromas of blackberry, blue fruit, flowers and barrel spice are followed by pitch-black-fruit flavors. Lightly chewy tannins provide some heft but have room to broaden." —Sean Sullivan, Wine Enthusiast Magazine
Customer Reviews
(0.00)
Number of Ratings: 0
Attributes Meat Cheese Other
Cabernet Francchicken, veal, ham, pork or grilled meatsBleu, Brie, Camembert, Cheddar, Fontina, goat cheese, Gorgonzola or Swisstomato based sauces, basil or curries
Cabernet Sauvignonred meat, game, lamb, mild red meat, or stewsCamembert, Cheddar, Colby, Danish Blue, Gorgonzola, Gouda, Parmesan, Blue Cheese, or Roquefortmeat stocks, mustard, or pepper
Merlotred meat, game, lamb, mild red meat or stewsBrie, Camembert, Cheddar, Gorgonzola, Gouda, Gruyere, Jarlsberg or Parmesantomato based sauces or garlic
Syrahred meat or gameCheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesanpepper, mushroom or earthy sauces
Loading...