Laurent-Perrier Cuvee Rose Brut

Laurent-Perrier Cuvee Rose Brut
Product ID: 31480
Region: France, Champagne
Varietal: Pinot Noir
Type: Sparkling Wine, Rose Wine, Champagne Rose, Champagne
Size: 750ml
ABV%: 12.0
GTIN: 084878830006
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"La Cuvée Rosé was created in 1968 from the boldness and know-how of the House of Laurent-Perrier. Perfected at each stage of its making, Cuvée Rosé is acknowledged for its consistency and its high quality. It is characterized by its ripe red fruit aromas, a high intensity and great freshness." —winemaker
"The NV Cuvée Rosé Brut is 100% Pinot Noir based on 2008 (90%). The color is an intense orange-colored pink and the nose offers beautifully subtle, but also deep, intense flavors of ripe and macerated Pinot Noir and lemon. There is also great purity and finesse on the structured palate. The finish is fresh and reveals a perfect fruit. This Rosé drinks almost like a light red wine." —Stephan Reinhardt, The Wine Advocate

"Vivid orange-pink. An expressive, spice-accented bouquet evokes fresh raspberry, orange pith, white flowers and ginger, with a hint of rhubarb adding an earthy flourish. Sappy and broad in the mouth, offering intense red fruit and bitter citrus flavors underscored by chalky mineral and white pepper notes. Rich yet lively rosé with excellent closing thrust and floral persistence." —Josh Raynolds, Vinous

"Orange-pink in color, this dry wine has some good bottle age that has rounded the corners and allowed toast to join the red fruits and orange zest flavors. A complex background of acidity, structure and final tautness makes this wine ready to drink now." —Roger Voss, Wine Enthusiast Magazine
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Attributes Meat Cheese Other
Sparkling Winesalmon, shellfish, shrimp, smoked meatsBrie, GoudaAsian dishes, buttery cookies, cream sauces, stuffed mushrooms
Pinot Noirduck, turkey, veal, braised meats, flavorful fish such as salmon or tunaBrie, Camembert, Feta, Gruyere, Monterey Jack, Muenster or Swissrich cream or acidic sauces
Champagne Rosecaviar, lobster, oysters or chickenBeaufort, Brie, Camembert, Cheddar, Chevre, Colby, Edam, Gouda, Gruyere or ParmesanAsian food, fruit or desserts
Rose Winewhite meats like chicken, turkey or porkParmesan, Asiago or Reggianobruschetta, Mediterranean food, teriyaki, egg dishes
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