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Domaine Lafage Cotes du Roussillon Lieu Dit Narassa 2015
| Product ID: | 32751 |
|---|---|
| Region: | France, Languedoc-Roussillon, Cotes du Roussillon |
| Varietal: | Syrah, Grenache |
| Type: | Red Wine |
| Vintage: | 2015 |
| Size: | 750ml |
| ABV%: | 15.0 |
| Rating: |
| Notes | |||
| "La Narassa is sourced from the famed black schist soils of the Agly valley in the northern Roussillon near the village of Maury. It is made in a semi-ripasso by harvesting the Grenache in successive passes picking only the ripest clusters. Once at the cellars the fruit is destemmed and only the best berries are chosen for fermentation after a short pre-fermentation maceration." -Winemaker |
| Critic' Notes | |||
| "Notes of cassis, toasted spice, chocolate and licorice all emerge from the 2015 Cotes du Roussillon Villages Lieu Dit La Narassa, which is 80% Grenache and 20% Syrah brought up in demi-muids. This hedonistic, downright sexy, ripe and layered beauty will drink nicely right out of the gate. It’s packaged in an ungodly heavy bottle that could substitute for a baseball bat." —Jeb Dunnuck, The Wine Advocate |
| Attributes | Meat | Cheese | Other |
|---|---|---|---|
| Grenache | roast pork or beef | Bleu d'Auvergne, Camembert, Chevrotin des Aravis, Fourme d'Ambert or Reblochon | tomato based sauces, pepper, mushrooms or earthy sauces |
| Syrah | red meat or game | Cheddar, Asiago, Canestrato, goat cheese, Gouda, Gruyere, Muenster, Pecorino, Piaveda, Gouda or Parmesan | pepper, mushroom or earthy sauces |
