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Cachaca 51

"Cachaça 51 from Brazil is a liquor made from distilled sugar cane juice. While rum is distilled from molasses, cachaça is distilled directly from the juice of the unrefined sugar cane. Prior to distillation, the juice ferments in a wood or copper container for three weeks and is then boiled down three times to a concentrate. Cachaça is always distilled in such a way that the scent of sugar cane and inimitable flavor typical of rum are retained." —producer
$19.99

Velho Barreiro Cachaca

"An excellent traditional cachaca from Velho Barreiro. Produced by double distilling sugar cane juice and then ageing in a large oak vat to enhance the complex vegetal flavours. Makes a delicious caipirinha by adding 5cl to 3 coffee spoons of refined sugar cane, a lime cut into either 4 or 8 pieces and crushed ice." -Producer
$13.99