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  • Region: Campania

Aia Dei Colombi Falanghina Del Sannio Guardia Sanframondi 2017

"From Galano area of Guardia Sanframondi. Guyot trained, cropped at 9.5 tons/ha, harvested 1st week October, light pressing, temperature-controlled fermentation (16-18 C) in stainless-steel, aged 5 months in stainless. Alc. 13.5% by vol. Mineral and fresh, but with a full-bodied palate of peach and plum fruit and a long dry finish." —importer
$17.99 $12.99 (Save $5.00)

Benito Ferrara Terra d'Uva Greco di Tufo 2017

"100% Greco from the district of San Paolo. The vines here range from 5 to 60 years old, all of which enjoy an eastern exposure at 500 meters above sea level. Soft pressing of the fruit is followed by fermentation and maturation in stainless steel for 7 months before bottling." —winemaker
$23.99 $18.25 (Save $5.74)

Colli di Lapio Romana Clelia Fiano di Avellino 2018

"100% Fiano grown in calcareous clay soils with Southern exposure. Fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, 4-6 of which are on the lees. Straw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish. A great wine to go along with seafood dishes, white meats, or mozzarella cheese."
$26.75 $19.79 (Save $6.96)

Montevetrano Colli di Salerno Red 2016

"Montevetrano is a Colli di Salerno IGT red wine made from 60% Cabernet Sauvignon, 30% Merlot and 10% Aglianico Taurasi. The grapes are grown and the wine now produced just a few miles outside Salerno, at Silvia Imparato's Montevetrano estate in San Cipriano Picentino. Produced from local grapes, Montevetrano is vinified and bottled on the estate ensuring full control throughout the productive cycle. Its colour is a deep, intense and concentrated ruby red. It has scents of woodland with hints of violet, blackberry and cherry. Spiced tones drawing on liquorice, myrtle, cinnamon or chocolate, mint and tobacco, depending on the year and the development in ripening; well balanced through a magnificent blend of tannins, acidity and wood, it has the promise of a young wine that ages well, transforming from such a sensual concentration into elegance." —winemaker
$83.99 $60.99 (Save $23.00)

Terredora di Paolo Fiano di Avellino 2017

"Fiano di Avellino takes its name from the variety that the Latins called Vitis Apiana, referring to the sweetness of the grapes that was irresistible to bees (“api”). The varietal’s sugar content is so high that a virtually sweet sparkling wine is made in the area that has many local admirers. Years of experiment have enabled winemakers to produce a dry Fiano, a wine of great elegance and refinement with an intense aroma and a harmonious flavor." —winemaker
$25.99 $19.39 (Save $6.60)

Terredora di Paolo Greco di Tufo Loggia della Serra 2017

"The long ripening season ensures a brilliant, luminous, deep golden colour with flashes of gold and green. An outstanding, elegant and balanced wine with captivating fragrances of white flowers, minerals, citrus, white fruit, pear and apple overlaid by subtle honey. The fine acidity melds well in the richness of the body and in the long aftertaste of mineral and fruit." —winemaker
$25.75 $16.79 (Save $8.96)

Vinosia Taurasi Santadrea 2013

"Very deep black and red fruits with hints of blackberries, plums, and cured olives; good acidity, ample smooth tannins and a long finish reminiscent of black cherries, tea, spices, figs, and plums. Best served with roasted meats, game, and fowl." —importer
$36.26 $27.75 (Save $8.51)