"The Grand Cru Hofberg is one of the greatest Mosel vineyards. In 1868 the vineyards of this hill were classified by the Prussians as an extraordinary place to make great Rieslings. The main part of the vineyards are situated on the Mosel river, but not the Hofberg. It's a lovely quiet side-valley on the Dhron river with weathered Devonian slate in mixture with quartzite. Riesling vines are today 30 to 65 years old and some are still ungrafted." —importer
"Light red color with garnet reflections. The bouquet on the nose is typical of Barbaresco, with elegant notes of rose petals, tobacco and sweet spices. The palate is rich, full bodied with sweet tannins and a pleasant long finish." —importer
"A unique wine, a true expression of each vintage. A blend of Nebbiolo fruit from our prized vineyards located among the eleven villages (“undici comuni”, hence the name) in the Barolo growing area. The circular logo on the label shows, in different colors, the areas of the eleven villages."
"For the Broglia company, this is the most representative and classical of our production and for this reason it carries on its label the name of the Estate: La Meirana. Production of La Meirana takes place in large stainless steel tanks which are temperature controlled. Fermentation occurs between 12° and 16°C with the aim of maintaining a fresh fragrance and fruitiness. Its light straw yellow with green reflexes reveal fresh, fruity fragrances and a dry, almond-tinged flavor." —winemaker
"The color is pale straw yellow with green reflections. The bouquet on the nose is fine and delicate with lots of fruits, such as peach, melon and pink grapefruit, together with some hints of anise and flowers. Very fresh and balanced sip, with a long fruity finish.
Ideal as an aperitif; perfect with grilled fish, sea salt bream and fish soup." - Winery
"This wine is produced from our youngest vineyards, characterized by its particular acidity, freshness and drinkability. Its name is reminiscent of a bond between our ancient land and the Doges of the Genovese Republic. In particular it is served as an aperitif, and to accompany a range of Mediterranean dishes and white meats. A delicate and elegant wine with a floral and fruity fragrance." —winemaker
"This classical sparkling wine, is traditionally produced following the customs of the area of Gavi. Cortese grapes, have for a long time, formed the base of superior ‘Blanc de Blanc’ wines of the Piedmonte region. Broglia Brut is bottled from the grapes of our vineyard after early harvest."
"Malvasia is a pleasant, sweet wine. It is low in alcohol content and can be enjoyed at any time of day. Made exclusively from grapes grown in the hilltop vineyards of Casorzo and the neighbouring villages, it is the pride and prestige of the area. It has always been the star wine of all local feste (festivals). It is ideal with desserts and in fruit salads. Malvasia is a comfort wine for all seasons and reasons. The aroma is evocative of roses. Malvasia is a pleasantly rich, aromatic wine." —winemaker
"This wonderful Asti is light bodied with a gentle sparkle on the palate that leads to a sweetness that is balanced by a crisp citrus finish. A perfect refreshment during the holiday season!" —winemaker
"100% Barbera from the Campass single vineyard located in the Serraboella cru, where clay soils dominate. Vineyard sits at 350 meters above sea level and has a southeastern exposure. 30 year old vines.Fermentation and maceration occurs over 8-12 days in steel vats at controlled temperatures with indigenous yeasts. Aging takes place in a combination of new, second, and third use barrique for 18 months prior to bottling. Approximately 330 cases produced annually. First produced in 2000." —importer