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  • Varietal: Primitivo

Lucio Leuci Rosso Primitivo Mevushal 2017

"The harvest is manual at the beginning of September. Maceration in contact with the skins for 8-10 days, draining in soft press and temperature control of the must at 25 ° C. Deep ruby ​​red color. Suitable for grilled red and white meats, important pasta dishes and hard and semi-hard cheeses." —winemaker
$12.00 $9.99 (Save $2.01)

Masseria Li Veli Orion Primitivo Salento 2017

"Dense ruby red with a purplish rim, it is immediately intense on the nose with marked aromas of ripe and fleshy red fruits, notably cherries followed by spicy notes of cinnamon and nutmeg; in the mouth it is full, powerful, smooth and very long, with a well defined acid streak which makes it fresh and pleasing." —winemaker
$14.99 $11.49 (Save $3.50)