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  • Sub Region: Barbera d'Alba

Cigliuti Campass Barbera d'Alba 2016

"100% Barbera from the Campass single vineyard located in the Serraboella cru, where clay soils dominate. Vineyard sits at 350 meters above sea level and has a southeastern exposure. 30 year old vines.Fermentation and maceration occurs over 8-12 days in steel vats at controlled temperatures with indigenous yeasts. Aging takes place in a combination of new, second, and third use barrique for 18 months prior to bottling. Approximately 330 cases produced annually. First produced in 2000." —importer
$27.99 $21.99 (Save $6.00)

Enrico Serafino Barbera d'Alba 2016

"Deep ruby red with typical violet hues. Wide, vinous aromas with notes of violet, cherry, currant, spices and tobacco, very elegant but persistent. Amazingly fresh, velvety, medium to full body, with pleasant silky acidity softened by ageing in oak and fine texture." —winemaker
$18.99 $13.99 (Save $5.00)

Giacomo Ascheri Fontanelle Barbera d'Alba 2017

"Deep ruby red colour with violet nuances. Complex, intense bouquet of blackberries, plums, fruit jam and spices. Round, harmonious, complex palate. Full and ripe but fresh and tasty at the same time. A remarkably classy wine endowed with finesse." —winemaker
$22.25 $16.75 (Save $5.50)

Revello Barbera d'Alba 2016

"Ruby red color with purple reflections. Intense aromas with violet and graphite notes. Full mouth-feel, well structured, warm, quite soft, fresh and intense." —winemaker
$17.99 $13.99 (Save $4.00)