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  • Sub Region: Crozes Hermitage or Fiano di Avellino

Colli di Lapio Romana Clelia Fiano di Avellino 2018

"100% Fiano grown in calcareous clay soils with Southern exposure. Fermentation in stainless steel vats with temperature control, maturation in steel tanks for 6-8 months, 4-6 of which are on the lees. Straw yellow in the glass with an elegant nose that is delightfully fruity featuring white peach, nuts and white flowers. In the mouth its flavor is rich, soft and fresh with a long and persistent finish. A great wine to go along with seafood dishes, white meats, or mozzarella cheese."
$26.75 $19.79 (Save $6.96)

Francois Villard Crozes-Hermitage Certitude 2016

"From three sites on the Plateau de Chassis in the village of Mercurol. In the shadow of Hermitage, the land opens up here and there are many fruit orchards alongside the vineyards. Away from the famous steep slopes, the terroir is a mix of sandy clay and round river stones (galets roules). 100% whole-cluster fermentation, followed by eighteen months of aging in five- to six-year-old barrels. Lush fruit and gentle tannins." —importer
$28.99 $21.99 (Save $7.00)

M. Chapoutier Les Meysonniers Crozes-Hermitage Blanc 2016

"Pale yellow with green highlights, limpid, brilliant. The first aromas are of quince, peony and then roasted almond. The attack is supple and fresh." —winemaker
$52.49 $39.69 (Save $12.80)

Terredora di Paolo Fiano di Avellino 2017

"Fiano di Avellino takes its name from the variety that the Latins called Vitis Apiana, referring to the sweetness of the grapes that was irresistible to bees (“api”). The varietal’s sugar content is so high that a virtually sweet sparkling wine is made in the area that has many local admirers. Years of experiment have enabled winemakers to produce a dry Fiano, a wine of great elegance and refinement with an intense aroma and a harmonious flavor." —winemaker
$25.99 $19.39 (Save $6.60)